Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- piper_longum_l [2015/05/01 19:12]
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+++ piper_longum_l [2015/05/01 23:55]
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 [Antiinflammatory activity of Piper longum fruit oil., Kumar, A., Panghal, S., Mallapur, S.S., Kumar, M., Ram, V., Singh, B.K., Indian journal of pharmaceutical sciences, Vol.71(4), 2009, 454] \\
 [[http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2865823/]]
+"The % w/w yield of piperine in supercritical fluid extract was 8.76 for P.nigrum and for P.longum
+.96. Whereas in Soxhlet extract % w/w yield for P.nigrum 8.13 and for P.longum % w/w was 4.32. " \\
+[Hamrapurkar, P. D., Jadhav, K., & Zine, S. (2011). Quantitative estimation of piperine in Piper nigrum and Piper longum using high performance thin layer chromatography. Journal of Applied Pharmaceutical Science, 1(3), 2011, 117-120]
 {{:piper_longum.jpg?500}} \\
 Woodville, W., Hooker, W.J., Spratt, G., Medical Botany, 3th edition, vol.4, t.247 (1832) \\
 [[http://plantgenera.org/species.php?id_species=797499]]

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