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--- piper_guineense_thonn [2016/02/03 13:31]
andreas
+++ piper_guineense_thonn [2016/02/03 13:32]
andreas
@@ Zeile 15: / Zeile 15: @@
 | {{:caryophyllene.jpg| caryophyllene}} \\ β-caryophyllene | {{:limonene.jpg| limonene}} \\ limonene | {{:alpha_pinene.jpg| α-pinene}} \\ α-pinene |
-The essential oil of black Ashanti pepper from Cameroon contained mainly β-caryophyllene (57.5%), β-elemene (5.1%), bicyclogermacrene (5.0%) and α-humulene (4.8%). The oil of white Ashanti pepper from Cameroon containened mainly β-caryophyllene (51.7%), cis-β-ocimene (6.6%), limonene (5.8%), β-pinene (4.5%), linalool (3.9%) and α-humulene (3.2%). "The most intense odor impressions of the essential oils of the various dried pepper fruits were given by professional perfumers as follows: P.nigrum (black) - fine, pleasant black pepper note; P.guineense (black) - black pepper top-note; and P.guineense (white) - pleasant white pepper note... the main compounds such as β-caryophyllene, germacrene D, limonene, β-pinene, α-phellandrene and α-humulene, as well as minor constituents such as δ-carene, β-phellandrene, isoborneol, α-guaiene, sarisan, elemicin, calamenene, caryophyllene alcohol, isoelemicin, T-muurolol, cubenol and bulnesol, are of greatest importance for the characteristic pepper odor notes..." \\
+The essential oil of black Ashanti pepper from Cameroon contained mainly β-caryophyllene (57.5%), β-elemene (5.1%), bicyclogermacrene (5.0%) and α-humulene (4.8%). The oil of white Ashanti pepper from Cameroon containened mainly β-caryophyllene (51.7%), cis-β-ocimene (6.6%), limonene (5.8%), β-pinene (4.5%), linalool (3.9%) and α-humulene (3.2%). \\
+"The most intense odor impressions of the essential oils of the various dried pepper fruits were given by professional perfumers as follows: P.nigrum (black) - fine, pleasant black pepper note; P.guineense (black) - black pepper top-note; and P.guineense (white) - pleasant white pepper note... the main compounds such as β-caryophyllene, germacrene D, limonene, β-pinene, α-phellandrene and α-humulene, as well as minor constituents such as δ-carene, β-phellandrene, isoborneol, α-guaiene, sarisan, elemicin, calamenene, caryophyllene alcohol, isoelemicin, T-muurolol, cubenol and bulnesol, are of greatest importance for the characteristic pepper odor notes..." \\
 [Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry., Jirovetz, L., Buchbauer, G., Ngassoum, M.B., Geissler, M., Journal of Chromatography A, 976(1), 2002, 265-275]

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