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piper_guineense_thonn [2016/10/07 09:48] andreas |
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[Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries)., Ekundayo, O., Laakso, I., Adegbola, R.M., Oguntimein, B., Sofowora, A., Hiltunen, R., Journal of agricultural and food chemistry, 36(5), 1988, 880-882] [[http:// | [Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries)., Ekundayo, O., Laakso, I., Adegbola, R.M., Oguntimein, B., Sofowora, A., Hiltunen, R., Journal of agricultural and food chemistry, 36(5), 1988, 880-882] [[http:// | ||
- | The essential oil of black Ashanti pepper from Cameroon contained mainly β-caryophyllene (57.5%), β-elemene (5.1%), bicyclogermacrene (5.0%) and α-humulene (4.8%). The oil of white Ashanti pepper from Cameroon containened mainly β-caryophyllene (51.7%), cis-β-ocimene (6.6%), limonene (5.8%), β-pinene (4.5%), linalool (3.9%) and α-humulene (3.2%). "The most intense odor impressions of the essential oils of the various dried pepper fruits were given by professional perfumers as follows: P.nigrum (black) - fine, pleasant black pepper note; P.guineense (black) - black pepper top-note; and P.guineense (white) - pleasant white pepper note... the main compounds such as β-caryophyllene, | + | The essential oil of black Ashanti pepper from Cameroon contained mainly β-caryophyllene (57.5%), β-elemene (5.1%), bicyclogermacrene (5.0%) and α-humulene (4.8%). The oil of white Ashanti pepper from Cameroon containened mainly β-caryophyllene (51.7%), cis-β-ocimene (6.6%), limonene (5.8%), β-pinene (4.5%), linalool (3.9%) and α-humulene (3.2%). |
+ | "The most intense odor impressions of the essential oils of the various dried pepper fruits were given by professional perfumers as follows: P.nigrum (black) - fine, pleasant black pepper note; P.guineense (black) - black pepper top-note; and P.guineense (white) - pleasant white pepper note... the main compounds such as β-caryophyllene, | ||
[Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, | [Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, | ||
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[[http:// | [[http:// | ||
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+ | Piper guineense, photographer Stefan Porembski, 2009, Cameroon, Nguti \\ | ||
+ | [[http:// | ||
+ | Brunken, U., Schmidt, M., Dressler, S., Janssen, T., Thiombiano, A. & Zizka, G. 2008. West African plants - A Photo Guide. www.westafricanplants.senckenberg.de. - Forschungsinstitut Senckenberg, |