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pinus_sylvestris_l [2018/06/29 17:03]
andreas 		pinus_sylvestris_l [2018/06/29 17:07]
andreas
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 To elucidate the smell of pine wood, solvent-assisted flavour evaporation (SAFE) of volatiles from pine wood shavings followed by dedicated odorant analysis techniques such as gas chromatography-olfactometry (GC-O) and aroma extract dilution analysis (AEDA) was applied. Of 44 odour-active compounds, 39 were identified by two-dimensional gas chromatography-mass spectrometry/olfactometry (2D-GC-MS/O). The majority of the identified odorants were fatty acid degradation products, plus some terpenoic substances and odorous substances resulting from the degradation of lignin. Highest flavour dilution factors (FD>=243) showed α-pinene (woody resinous), hexanal (green grassy), octanal (citrus), (E)-non-2-enal (fatty), linalool (citrus), (E)-dec-2-enal (fatty), (E,E)-nona-2,4-dienal (fatty), pentanoic acid (cheesy), (E,E)-deca-2,4-dienal (fatty), heptanoic acid (pepperoni-like, plastic), δ-octalactone (coconut), γ-nonalactone (peach), (E,Z,Z)-trideca-2,4,7-trienal (fruity blood-like metallic), δ-nonalactone (sweet coconut), nonanoic acid (leather artificial soapy), sotolone (savoury), α-bisabolol (balsamic pepper-like), phenylacetic acid (honey-like), vanillin (vanilla-like), 3-phenylpropanoic acid (vomit-like fruity), an unidentified androstenone-like substance (perfume-like) and thymoquinone (pencil-like). \\ To elucidate the smell of pine wood, solvent-assisted flavour evaporation (SAFE) of volatiles from pine wood shavings followed by dedicated odorant analysis techniques such as gas chromatography-olfactometry (GC-O) and aroma extract dilution analysis (AEDA) was applied. Of 44 odour-active compounds, 39 were identified by two-dimensional gas chromatography-mass spectrometry/olfactometry (2D-GC-MS/O). The majority of the identified odorants were fatty acid degradation products, plus some terpenoic substances and odorous substances resulting from the degradation of lignin. Highest flavour dilution factors (FD>=243) showed α-pinene (woody resinous), hexanal (green grassy), octanal (citrus), (E)-non-2-enal (fatty), linalool (citrus), (E)-dec-2-enal (fatty), (E,E)-nona-2,4-dienal (fatty), pentanoic acid (cheesy), (E,E)-deca-2,4-dienal (fatty), heptanoic acid (pepperoni-like, plastic), δ-octalactone (coconut), γ-nonalactone (peach), (E,Z,Z)-trideca-2,4,7-trienal (fruity blood-like metallic), δ-nonalactone (sweet coconut), nonanoic acid (leather artificial soapy), sotolone (savoury), α-bisabolol (balsamic pepper-like), phenylacetic acid (honey-like), vanillin (vanilla-like), 3-phenylpropanoic acid (vomit-like fruity), an unidentified androstenone-like substance (perfume-like) and thymoquinone (pencil-like). \\
-[Schreiner, L., Bauer, P., & Buettner, A. (2018). Resolving the smell of wood-identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Scientific reports, 8(1), 8294] \\+[Schreiner, L., Bauer, P., & Buettner, A. (2018). Resolving the smell of wood-identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Scientific reports, 8(1), 8294] 
 [[https://www.nature.com/articles/s41598-018-26626-8]] [[https://www.nature.com/articles/s41598-018-26626-8]]
  
pinus_sylvestris_l.txt · Zuletzt geändert: 2020/02/07 11:38 von andreas

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