| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
Nächste Überarbeitung
|
Vorhergehende Überarbeitung
Nächste Überarbeitung
Beide Seiten der Revision
|
perilla_frutescens_l._britton [2016/02/25 15:48]
andreas |
perilla_frutescens_l._britton [2018/02/15 10:34]
andreas |
| Perilla frutescens (L.) Britton - syn.Perilla ocymoides L. - Lamiaceae \\ | Perilla frutescens (L.) Britton - syn.Perilla ocymoides L. - Lamiaceae \\ |
| 紫苏 zi su (chin.), wild sesame, shiso, kkaennip, egoma, beefsteak plant, yegoma oil plant, **Perilla**, Shiso, Schwarznessel, Sesamblatt | 紫苏 zi su (chin.), wild sesame, shiso, kkaennip, egoma, beefsteak plant, yegoma oil plant, purple mint, **Perilla**, Shiso, Schwarznessel, Sesamblatt |
| |
| Annual aromatic herb, 0.3-2 m tall, cultivated in Asia; leaves broadly ovate to circular, serrate, green, purplish, or purple-black; flowers white. \\ | Annual aromatic herb, 0.3-2 m tall, cultivated in Asia; leaves broadly ovate to circular, serrate, green, purplish, or purple-black; flowers white. \\ |
| [Perilla: The Genus Perilla. He-ci Yu, Kenichi Kosuna, Megumi Haga, CRC Press, 1997] | [Perilla: The Genus Perilla. He-ci Yu, Kenichi Kosuna, Megumi Haga, CRC Press, 1997] |
| |
| |{{:perillaaldehyde.jpg| perilla aldehyde}} \\ perilla aldehyde \\ | {{:perillaketone.jpg| perilla ketone}} \\ perilla ketone | | |{{:perillaaldehyde.jpg| perilla aldehyde}} \\ perilla aldehyde \\ |{{:perillaketone.jpg| perilla ketone}} \\ perilla ketone \\ (1-furan-3-yl-4-methylpentan-1-one) |{{:egomaketone.jpg| egoma ketone}} \\ egoma ketone |{{:isoegomaketone.jpg| isoegoma ketone}} \\ isoegoma ketone | |
| |
| "...Korean perilla (Perilla frutescens Britton) leaf were extracted ... Thirty-three volatile compounds were identified by GC-MS. 1-(3-Furyl)-4-methyl-1-pentanone (perilla ketone) was found to be the most abundant volatile compound, followed in order by (Z)-3-hexenol and 1-octen-3-ol. [[http://en.wikipedia.org/wiki/Perilla_ketone|Perilla ketone]] comprised 81% (93 ppm), 84% (120 ppm), and 95% (490 ppm) of the volatile compounds obtained from SAFE, LLCE, and HD, respectively. Thirteen aroma-active compounds were detected by GC-O. Perilla ketone, 1-(3-furyl)-4-methyl-3-penten-1-one (egoma ketone), and 1-(3-furyl)-4-methyl-2-penten-1-one (isoegoma ketone) were considered to be the characteristic aroma-active compounds of Korean perilla leaf. Perilla ketone, (Z)-3-hexenal (green), egoma ketone, and isoegoma ketone were the most intense aroma-active compounds in Korean perilla leaf. Other relatively intense odorants included (Z)-3-hexenol (green), (E)-2-hexenal (green), benzaldehyde (almond), 1-octen-3-one (metallic), 1-octen-3-ol (mushroom), phenylacetaldehyde (honeysuckle), linalool (lemon), and β-caryophyllene (woody)." \\ | "...Korean perilla (Perilla frutescens Britton) leaf were extracted ... Thirty-three volatile compounds were identified by GC-MS. 1-(3-Furyl)-4-methyl-1-pentanone (perilla ketone) was found to be the most abundant volatile compound, followed in order by (Z)-3-hexenol and 1-octen-3-ol. [[http://www.thegoodscentscompany.com/data/rw1401701.html|Perilla ketone]] comprised 81% (93 ppm), 84% (120 ppm), and 95% (490 ppm) of the volatile compounds obtained from SAFE, LLCE, and HD, respectively. Thirteen aroma-active compounds were detected by GC-O. Perilla ketone, 1-(3-furyl)-4-methyl-3-penten-1-one ([[http://www.thegoodscentscompany.com/data/rw1065881.html|egoma ketone]]), and 1-(3-furyl)-4-methyl-2-penten-1-one (isoegoma ketone) were considered to be the characteristic aroma-active compounds of Korean perilla leaf. Perilla ketone, (Z)-3-hexenal (green), egoma ketone, and isoegoma ketone were the most intense aroma-active compounds in Korean perilla leaf. Other relatively intense odorants included (Z)-3-hexenol (green), (E)-2-hexenal (green), benzaldehyde (almond), 1-octen-3-one (metallic), 1-octen-3-ol (mushroom), phenylacetaldehyde (honeysuckle), linalool (lemon), and β-caryophyllene (woody)." \\ |
| [Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf. Won Ho Seo and Hyung Hee Baek, J. Agric. Food Chem., 2009, 57 (24), pp 11537–11542] | [Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf. Won Ho Seo and Hyung Hee Baek, J. Agric. Food Chem., 2009, 57 (24), pp 11537–11542] |
| |
| Essential oil (leaves and stems) of Perilla frutescens var. japonia (Egoma) inhibits the growth of other plants like lettuce and crabgrass. The inhibitor was identified as perilla ketone. \\ [[http://kurepo.clib.kindai.ac.jp/modules/xoonips/download.php?file_id=509]] | Essential oil (leaves and stems) of Perilla frutescens var. japonia (Egoma) inhibits the growth of other plants like lettuce and crabgrass. The inhibitor was identified as perilla ketone. \\ [[http://kurepo.clib.kindai.ac.jp/modules/xoonips/download.php?file_id=509]] |
| |
| {{http://plantillustrations.org/ILLUSTRATIONS_HD/9419.jpg?500}} \\ | {{perilla_frutescens.jpg?600}} \\ |
| Curtis’s Botanical Magazine, vol. 50: t. 2395 (1823) [J. Curtis] \\ | Curtis’s Botanical Magazine, vol.50 t.2395 (1823) \\ |
| [[http://plantillustrations.org/species.php?id_species=769250]] | [[http://plantillustrations.org/species.php?id_species=769250]] |
| |
| | |
| | {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_5/P1380006.JPG}} \\ Perilla frutescens \\ © Rolf Marschner (2010), [[http://botanische-spaziergaenge.at/viewtopic.php?f=95&t=2157]] |
