Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
olea_europaea_l [2017/08/28 14:07] andreas |
olea_europaea_l [2017/08/28 14:14] andreas |
||
---|---|---|---|
Zeile 9: | Zeile 9: | ||
| {{: | | {{: | ||
- | Floral scent peaks in quantity and quality in the evening, with heptadecene (46.0%), limonene (23.6%), methyl-(Z)-jasmonate (2.4%) and jasmone (5.1%) as major constituents. Jasmone and (+)-epi-methyl jasmonate, both being of high olfactory importance to the scent, are accompanied by α-pinene (2.2%), hexanol (0.4%), hexyl acetate (1.2%), (Z)-3-hexenol (0.6%), (Z)-3-hexenyl acetate (2.0%), (Z)-3-hexenyl butyrate (0.2%), (Z)-3-hexenyl (Z)-3-hexenoate (0.1%), (E)-geranylacetone (0.3%), and β-ionone (0.1%). \\ | + | Floral scent peaks in quantity and quality in the evening, with heptadecene (46.0%), limonene (23.6%), methyl-(Z)-jasmonate (2.4%) and jasmone (5.1%) as major constituents. Jasmone and (+)-epi-methyl jasmonate |
- | [Kaiser, Roman. „Environmental scents at the Ligurian coast.“ Perfum. Flavor 22 (1997): 7-18.] | + | [Kaiser, Roman. „Environmental scents at the Ligurian coast.“ Perfum. Flavor 22 (1997): 7-18] |
+ | |||
+ | "(The flowers) | ||
+ | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 150-151 and 247] | ||
---- | ---- |