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nicotiana_tabacum_l [2021/06/06 11:25]
andreas |
nicotiana_tabacum_l [2022/05/29 10:29]
andreas |
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| Annual herb, only known in cultivation, origin tropical South America. | Annual herb, only known in cultivation, origin tropical South America. |
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| | Isomeric megastigma-4,6,8-trien-3-ones (0.1-15ppm in Greek tobacco) are dehydration products of 3-oxo-α-ionol and character-impact compounds of tobacco. \\ |
| | [Aaasen, ArneJ., et al. "Tobacco Chemistry 15." Acta Chem. Scand. 26 (1972), 6, 2573-2576] [[http://actachemscand.org/pdf/acta_vol_26_p2573-2576.pdf]] |
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| | Significant volatile constituents of sun-cured tobacco from Greece were e.g. 3-oxo-α-ionol (14ppm), β-ionone (1.3ppm), (E)-β-damascone (0.5ppm), pseudoionone (0.2ppm), and indole (0.2ppm). \\ |
| | [Aaasen, ArneJ., et al. "Tobacco Chemistry 15." Acta Chem. Scand. 26 (1972), 6, 2177-2184] [[http://actachemscand.org/pdf/acta_vol_26_p2177-2184.pdf]] see also \\ |
| | [Mookherjee, B. D., and Richard A. Wilson. „Tobacco constituents: Their importance in flavor and fragrance chemistry.“ Perfum. Flavor 15.1 (1990): 27-49] |
| | [[https://img.perfumerflavorist.com/files/base/allured/all/document/2016/03/pf.9003.pdf]] |
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| "The steam-volatile components of cigarette, pipe, and chewing tobaccos were analyzed by capillary gas chromatography-mass spectrometry. In comparison with tobacco from the 1R1 reference cigarette, several compounds were found to be unique to specific commercial tobacco blends or present in significantly greater quantity. Maltol, benzoic acid, anethole, piperonal, triacetin, coumarin, myristicin, p-cresol, 4-ethoxy-3-hydroxybenzaldehyde, and butyl 4-hydroxybenzoate were among the tobacco flavorants detected in commercial tobaccos." \\ | "The steam-volatile components of cigarette, pipe, and chewing tobaccos were analyzed by capillary gas chromatography-mass spectrometry. In comparison with tobacco from the 1R1 reference cigarette, several compounds were found to be unique to specific commercial tobacco blends or present in significantly greater quantity. Maltol, benzoic acid, anethole, piperonal, triacetin, coumarin, myristicin, p-cresol, 4-ethoxy-3-hydroxybenzaldehyde, and butyl 4-hydroxybenzoate were among the tobacco flavorants detected in commercial tobaccos." \\ |
| [LaVoie, Edmond J., et al. "Comparison of the steam-volatile components of commercial cigarette, pipe, and chewing tobaccos." Journal of Agricultural and Food Chemistry 33.5 (1985): 876-879] | [LaVoie, Edmond J., et al. "Comparison of the steam-volatile components of commercial cigarette, pipe, and chewing tobaccos." Journal of Agricultural and Food Chemistry 33.5 (1985): 876-879] |
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| The α-damascenone from tobacco extract and black tea is nearly optically inactive and present as a racemate with slight (R)-(+) excess. \\ | α-Damascone was isolated from Virginia tobacco extract and from black tea aroma and proofed to be racemic with slight (R)-(+) excess. \\ |
| [Chirospecific analysis in flavor and essential oil chemistry Part B. Direct enantiomer resolution of trans-α-ionone and trans-α-damascone by inclusion gas chromatography., Werkhoff, P., Bretschneider, W., Güntert, M., Hopp, R., Surburg, H., Zeitschrift für Lebensmittel-Untersuchung und Forschung, Vol.192(2), 1991, 111-115] | [Chirospecific analysis in flavor and essential oil chemistry Part B. Direct enantiomer resolution of trans-α-ionone and trans-α-damascone by inclusion gas chromatography., Werkhoff, P., Bretschneider, W., Güntert, M., Hopp, R., Surburg, H., Zeitschrift für Lebensmittel-Untersuchung und Forschung, Vol.192(2), 1991, 111-115] |
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| [Tobacco., Leffingwell, J.C., Leffingwell Reports, Vol.2 (6), October, 2002] | [Tobacco., Leffingwell, J.C., Leffingwell Reports, Vol.2 (6), October, 2002] |
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| |{{solanone.jpg|solanone}} \\ solanone |{{:megastigmatrienone.jpg|}} \\ (6Z,8E)-megastigma-4,6,8-trien-3-one \\ ([[http://www.thegoodscentscompany.com/data/rw1041871.html|tobacco cyclohexenone]], tabanone - 4 isomers) | | |{{solanone.jpg|solanone}} \\ solanone |{{:megastigmatrienone.jpg|}} \\ (6Z,8E)-megastigma-4,6,8-trien-3-one \\ ([[http://www.thegoodscentscompany.com/data/rw1041871.html|tobacco cyclohexenone]], tabanone - 4 isomers) |{{:damascenone.jpg|}} \\ (E)-β-damascenone |{{:ionone_beta.jpg| β-ionone}} \\ β-ionone | |
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| The megastigma-4,6,8-trien-3-ones which elicit a tobacco-like, woody balsamic odor are considered key aroma components of Burley tobacco. \\ | The megastigma-4,6,8-trien-3-ones which elicit a tobacco-like, woody balsamic odor are considered key aroma components of Burley tobacco. \\ |
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| "Nicotiana tabacum trichomes produce two types of diterpenoids – the polycyclic labdanoids and the macrocyclic cembranoids – that together may represent up to 10% of the leaf dry weight in some cultivars and under appropriate culture conditions (Wagner, 1991). The major labdanoids are Z-abienol and labdene-diol, whereas the major cembranoids are α- and β-cembratrien-diol (CBT-diols), together with generally smaller quantities of their respective precursors, α- and β-cembratrien-ol (CBT-ols) (Severson et al., 1984)." \\ | "Nicotiana tabacum trichomes produce two types of diterpenoids – the polycyclic labdanoids and the macrocyclic cembranoids – that together may represent up to 10% of the leaf dry weight in some cultivars and under appropriate culture conditions (Wagner, 1991). The major labdanoids are Z-abienol and labdene-diol, whereas the major cembranoids are α- and β-cembratrien-diol (CBT-diols), together with generally smaller quantities of their respective precursors, α- and β-cembratrien-ol (CBT-ols) (Severson et al., 1984)." \\ |
| [Characterization of two genes for the biosynthesis of the labdane diterpene Z‐abienol in tobacco (Nicotiana tabacum) glandular trichomes., Sallaud, C., Giacalone, C., Töpfer, R., Goepfert, S., Bakaher, N., Rösti, S., Tissier, A., The Plant Journal, Vol.72(1), 2012, 1-17] \\ | [Characterization of two genes for the biosynthesis of the labdane diterpene Z‐abienol in tobacco (Nicotiana tabacum) glandular trichomes., Sallaud, C., Giacalone, C., Töpfer, R., Goepfert, S., Bakaher, N., Rösti, S., Tissier, A., The Plant Journal, Vol.72(1), 2012, 1-17] |
| [[http://onlinelibrary.wiley.com/doi/10.1111/j.1365-313X.2012.05068.x/full]] | [[http://onlinelibrary.wiley.com/doi/10.1111/j.1365-313X.2012.05068.x/full]] |
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