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nelumbo_nucifera_gaertn [2016/07/05 20:33]
andreas 		nelumbo_nucifera_gaertn [2017/10/23 15:19]
andreas
Zeile 4: Zeile 4:
 "... sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. It is the national flower of India and Vietnam. Its roots and seeds are also used widely in Asian cooking... The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible... The stamens can be dried and made into a fragrant herbal tea called liánhuā cha (蓮花茶) in Chinese, or (particularly in Vietnam) used to impart a scent to tea leaves. This Vietnamese lotus tea is called trà sen, chè sen, or chè ướp sen. " [[http://en.wikipedia.org/wiki/Nelumbo_nucifera]] "... sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. It is the national flower of India and Vietnam. Its roots and seeds are also used widely in Asian cooking... The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible... The stamens can be dried and made into a fragrant herbal tea called liánhuā cha (蓮花茶) in Chinese, or (particularly in Vietnam) used to impart a scent to tea leaves. This Vietnamese lotus tea is called trà sen, chè sen, or chè ướp sen. " [[http://en.wikipedia.org/wiki/Nelumbo_nucifera]]
  
-1,4-Dimethoxybenzene (93%) was found as main component in the aroma concentrate of dried lotus pollen, and it is also organoleptically clear the key aroma substance of Vietnamese lotus tea (600 lotus flowers/kg pan fired green tea). \\+1,4-Dimethoxybenzene (93%) has been found as main component in the aroma concentrate of dried lotus pollen. It is also organoleptically clear the key aroma substance of Vietnamese lotus tea (600 lotus flowers/kg pan fried green tea). \\
 [Yamanishi, Tei. "The aroma of various teas." Flavor of foods and beverages (Eds.: Charalambous, G., Inglett, GE), 1978, 324] [Yamanishi, Tei. "The aroma of various teas." Flavor of foods and beverages (Eds.: Charalambous, G., Inglett, GE), 1978, 324]
  
Zeile 10: Zeile 10:
 [The Scent of Lotus Flowers. Akihiko Omata, Katsuyuki Yomogida, Shoji Nakamura, Tadao Ohta, Yasuko Izawa, Satomi Watanabe, Journal of Essential Oil Research 01/1991; 3:221-227] [The Scent of Lotus Flowers. Akihiko Omata, Katsuyuki Yomogida, Shoji Nakamura, Tadao Ohta, Yasuko Izawa, Satomi Watanabe, Journal of Essential Oil Research 01/1991; 3:221-227]
  
-{{:14dimethoxybenzene.jpg|}}  1,4-dimethoxybenzene+|{{:14dimethoxybenzene.jpg|}} \\ 1,4-dimethoxybenzene |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole | {{:jasmone_cis.jpg| cis-jasmone }} \\ cis-jasmone |
  
 Main components of the scent (HS-GC/MS) were 1,4-dimethoxybenzene (45%), pentadecane (17%), sabinene (9.9%), hepta-x-ene (5%), 1,8-cineole (4.6%), and limonene (1.3%). A jasminoid note is generated by jasmone (0.1%) and methyl cis-(Z)-jasmonate (0.02%). \\ Main components of the scent (HS-GC/MS) were 1,4-dimethoxybenzene (45%), pentadecane (17%), sabinene (9.9%), hepta-x-ene (5%), 1,8-cineole (4.6%), and limonene (1.3%). A jasminoid note is generated by jasmone (0.1%) and methyl cis-(Z)-jasmonate (0.02%). \\
Zeile 19: Zeile 19:
  
  
-{{:nelumbo_nucifera.jpg?500}} \\+{{:nelumbo_nucifera.jpg?600}} \\
 Blanco, M., Flora de Filipinas, t.158 (1875) \\ Blanco, M., Flora de Filipinas, t.158 (1875) \\
 [[http://plantgenera.org/species.php?id_species=694346]] [[http://plantgenera.org/species.php?id_species=694346]]
 +
 +
 +{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_8/P1750796.JPG}} \\
 +Nelumbo nucifera \\ © Rolf Marschner (2012),  
 +[[http://botanische-spaziergaenge.at/viewtopic.php?f=50&t=3489| www.botanische-spaziergaenge.at]]
nelumbo_nucifera_gaertn.txt · Zuletzt geändert: 2018/02/06 10:20 von andreas

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