Benutzer-Werkzeuge

Webseiten-Werkzeuge


murraya_koenigii_l._sprengel

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung
Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
murraya_koenigii_l._sprengel [2019/10/01 12:13]
andreas
murraya_koenigii_l._sprengel [2023/10/06 10:35]
andreas
Zeile 1: Zeile 1:
-Murraya koenigii (L.) Sprengel - Rutaceae - Indian curry tree, curry leaf, **Indischer Currybaum**, Curryblatt, Curryblätter+Murraya koenigii (L.) Sprengel - syn. Bergera koenigii L. - Rutaceae - Indian curry tree, curry leaf, **Indischer Currybaum**, Curryblatt, Curryblätter
  
 Shrub or small tree, up to 6m high, native to India and Sri Lanka; leaves pinnate, leaflets 11-31, ovate, 2-5cm; flowers fragrant, petals white, oblanceolate to oblong, 5-7mm; fruit bluish black, ovoid to oblong, 1-1.5 cm, 1- or 2-seeded. [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012463]] Shrub or small tree, up to 6m high, native to India and Sri Lanka; leaves pinnate, leaflets 11-31, ovate, 2-5cm; flowers fragrant, petals white, oblanceolate to oblong, 5-7mm; fruit bluish black, ovoid to oblong, 1-1.5 cm, 1- or 2-seeded. [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012463]]
Zeile 16: Zeile 16:
 [Essential oil composition of genetically diverse stocks of //Murraya koenigii// from India. Raina, V. K., Lal, R. K., Tripathi, S., Khan, M., Syamasundar, K. V., Srivastava, S. K., Flavour and fragrance journal, 17(2), 2002, 144-146]  [Essential oil composition of genetically diverse stocks of //Murraya koenigii// from India. Raina, V. K., Lal, R. K., Tripathi, S., Khan, M., Syamasundar, K. V., Srivastava, S. K., Flavour and fragrance journal, 17(2), 2002, 144-146] 
  
-| {{:caryophyllene.jpg| caryophyllene}} \\ [[http://www.thegoodscentscompany.com/data/rw1060851.html|β-caryophyllene]] | {{:beta_phellandrene.jpg| β-phellandrene}} \\ [[http://www.thegoodscentscompany.com/data/rw1103551.html|β-phellandrene]] | {{:phenylethanethiol.jpg|1-phenylethanethiol}} \\ 1-phenylethanethiol \\ //(sulfury, burnt)// |+| {{:caryophyllene.jpg| caryophyllene}} \\ [[http://www.thegoodscentscompany.com/data/rw1060851.html|β-caryophyllene]] | {{:beta_phellandrene.jpg| β-phellandrene}} \\ [[http://www.thegoodscentscompany.com/data/rw1103551.html|β-phellandrene]] | {{:phenylethanethiol.jpg|1-phenylethanethiol}} \\ 1-phenylethanethiol \\ //(sulfury, burnt)// |  {{:z3hexenal.jpg|}} \\ (Z)-3-hexenal | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene | {{:linalool_r.jpg| (R)-(-)-linalool }} \\ (R)-(-)-linalool |
  
 Application of Aroma Extract Dilution Analysis (AEDA) to the volatile fraction of curry leaves afforded 23 odor-active compounds. Of the 22 odorants assigned, 15 had not been reported in curry leaves before. Highest FD factors showed 1-phenylethanethiol (8192), linalool (4096), α-pinene (2048), 1,8-cineole (1024), (3Z)-hex-3-enal (256), 3-(methylsulfanyl)propanal (128), myrcene (64), (3Z)-hex-3-en-1-ol (32), and (2E,6Z)-nona-2,6-dienal (32). \\ Application of Aroma Extract Dilution Analysis (AEDA) to the volatile fraction of curry leaves afforded 23 odor-active compounds. Of the 22 odorants assigned, 15 had not been reported in curry leaves before. Highest FD factors showed 1-phenylethanethiol (8192), linalool (4096), α-pinene (2048), 1,8-cineole (1024), (3Z)-hex-3-enal (256), 3-(methylsulfanyl)propanal (128), myrcene (64), (3Z)-hex-3-en-1-ol (32), and (2E,6Z)-nona-2,6-dienal (32). \\
Zeile 28: Zeile 28:
  
  
-{{:img_0630k.jpg?800|}} \\ Murraya koenigii, Author: Andreas Kraska [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]]+{{:img_0630k.jpg}} \\ Murraya koenigii, Author: Andreas Kraska [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]]
murraya_koenigii_l._sprengel.txt · Zuletzt geändert: 2023/10/06 10:43 von andreas