Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
murraya_exotica_l [2016/01/23 12:40] andreas |
murraya_exotica_l [2016/01/23 13:06] andreas |
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Murraya exotica L. - syn.Murraya paniculata (L.) Jack; Chalcas paniculata L.; Chalcas exotica (L.) Millsp. - Rutaceae \\ | Murraya exotica L. - syn.Murraya paniculata (L.) Jack; Chalcas paniculata L.; Chalcas exotica (L.) Millsp. - Rutaceae \\ | ||
- | orange jessamine, mock orange, chinese box, **Orangenraute** | + | orange jessamine, mock orange, chinese box, **(Jasmin-) |
- | Evergreen shrub or tree, native to Southeast Asia (Indonesia); | + | Evergreen shrub or tree, up to 12m tall, native to Southeast Asia (Indonesia); often grown as an ornamental for its clusters of fragrant flowers; older branchlets grayish white to pale yellowish gray; leaves |
- | "The principal constituents of the leaf oil were β-cyclocitral (22.9%), methyl salicylate (22.4%), trans-nerolidol (11.7%), α-cubebene (7.9%), (−)-cubenol (6.8%), β-cubebene (5.8%) and isogermacrene (5.7%). The most abundant constituent of the fruit essential oil was β-caryophyllene (43.4%). Other major components were (−)-zingiberene (18.9%), germacrene D (8.3%), α-copaene (5.5%) and α-humulene (5.1%)." | + | "The principal constituents of the //leaf oil// were β-cyclocitral (22.9%), methyl salicylate (22.4%), trans-nerolidol (11.7%), α-cubebene (7.9%), (−)-cubenol (6.8%), β-cubebene (5.8%) and isogermacrene (5.7%). The most abundant constituent of the fruit essential oil was β-caryophyllene (43.4%). Other major components were (−)-zingiberene (18.9%), germacrene D (8.3%), α-copaene (5.5%) and α-humulene (5.1%)." |
[Olawore, N. O., Ogunwande, I. A., Ekundayo, O. and Adeleke, K. A. (2005), Chemical composition of the leaf and fruit essential oils of Murraya paniculata (L.) Jack. (Syn. Murraya exotica Linn.). Flavour Fragr. J., 20: 54–56. doi: 10.1002/ | [Olawore, N. O., Ogunwande, I. A., Ekundayo, O. and Adeleke, K. A. (2005), Chemical composition of the leaf and fruit essential oils of Murraya paniculata (L.) Jack. (Syn. Murraya exotica Linn.). Flavour Fragr. J., 20: 54–56. doi: 10.1002/ | ||