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- | An extract (SDE) of the sweet fragrant flowers (74 compounds identified | + | An extract (SDE) of the sweet fragrant flowers (74 compounds identified, 99.8%) contained degradation products of different glucosinolates like isopropyl isothiocyanate (3.9%), 1-methylpropyl isothiocyanate (1.3%), 2-methylpropyl isothiocyanate (3.8%), and benzyl isothiocyanate (6.4%). Further main components were (E)-nerolidol (13.4%), |
[Floral Scent Composition of Moringa oleifera Lam., Pino, J.A., Journal of Essential Oil Bearing Plants, 16(3), 2013, 315-317] | [Floral Scent Composition of Moringa oleifera Lam., Pino, J.A., Journal of Essential Oil Bearing Plants, 16(3), 2013, 315-317] | ||