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--- morinda_citrifolia_l [2015/03/22 14:09] – andreas
+++ morinda_citrifolia_l [2015/06/13 09:39] – Externe Bearbeitung 127.0.0.1
@@ Zeile 23: / Zeile 23: @@
 [[http://noniswed.com/data/documents/nda_op_ej998_noni_puree_summary_en=2C0.pdf]]
-compounds were detected in the methylene chloride extract of noni pulp headspace collected on Porapak Q trap. "The peak area percentage was used to indicate the relative concentration of each compound. They were identified as seven alcohols, corresponding to 63.3% of the volatile compounds, 20 esters (26.9%), three cetones (7.4%), six acids (1.2%), and one aldehyde. The major compounds, based on the relative amount, were 3-methyl-3-buten-1-ol (54.83%), methyl hexanoate (13.04%), methyl butanoate (8.1%), 2-heptanone (6.86%), and benzyl alcohol (5.2%)." \\
+compounds were detected in the methylene chloride extract of noni pulp headspace collected on Porapak Q trap. "The peak area percentage was used to indicate the relative concentration of each compound. They were identified as seven alcohols, corresponding to 63.3% of the volatile compounds, 20 esters (26.9%), three ketones (7.4%), six acids (1.2%), and one aldehyde. The major compounds, based on the relative amount, were 3-methyl-3-buten-1-ol (54.83%), methyl hexanoate (13.04%), methyl butanoate (8.1%), 2-heptanone (6.86%), and benzyl alcohol (5.2%)." \\
 [Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry., Sousa, A., Souza Neto, M.A., Garruti, D.D.S., Sousa, J., Brito, E.S.D., Food Science and Technology (Campinas), Vol.30(3), 2010, 641-644] \\
 [[http://www.scielo.br/scielo.php?pid=S0101-20612010000300011&script=sci_arttext&tlng=es]]