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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
mentha_spicata_l [2015/07/29 14:49] andreas |
mentha_spicata_l [2017/09/17 18:21] andreas |
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"High enantiometic purity of (R)(-)-carvone was detected in the oils of spearmint from various sources." | "High enantiometic purity of (R)(-)-carvone was detected in the oils of spearmint from various sources." | ||
[Chiral GC analysis of (S)(+)‐and (R)(−)‐carvone with high enantiomeric purity in caraway, dill and spearmint oils., Ravid, U., Putievsky, E., Katzir, I., Weinstein, V., Ikan, R., Flavour and fragrance journal, 7(5), 1992, 289-292] | [Chiral GC analysis of (S)(+)‐and (R)(−)‐carvone with high enantiomeric purity in caraway, dill and spearmint oils., Ravid, U., Putievsky, E., Katzir, I., Weinstein, V., Ikan, R., Flavour and fragrance journal, 7(5), 1992, 289-292] | ||
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+ | The most potent odorants (highest FD factor, 6-10) of a Chinese conrmint oil were isomenthone (11.2%, minty dirty leafy), menthone (22.1%, minty clean cooling), 2, | ||
+ | [Benn, Scot. „Potent odorants in peppermint and cornmint oils characterized by GC-O and AEDA.“ Perfumer & flavorist 23.5 (1998): 5-16] | ||
Spearmint essential oil is dominated by carvone (37.7%), menthol (16.1%), limonene (15.0%), and menthone (9.7%), with smaller abundances of isomenthone (4.4%), neomenthol (2.4%), menthyl acetate (1.4%) and cis-dihydrocarvone (1.1%). Menthofuran was not found.\\ | Spearmint essential oil is dominated by carvone (37.7%), menthol (16.1%), limonene (15.0%), and menthone (9.7%), with smaller abundances of isomenthone (4.4%), neomenthol (2.4%), menthyl acetate (1.4%) and cis-dihydrocarvone (1.1%). Menthofuran was not found.\\ | ||
[Application of Comprehensive Two-Dimensional Gas Chromatography (GC× GC) to the Qualitative Analysis of Essential Oils. Dimandja, J. M. D., Stanfill, S. B., Grainger, J., Patterson Jr, D. G., Journal of High Resolution Chromatography, | [Application of Comprehensive Two-Dimensional Gas Chromatography (GC× GC) to the Qualitative Analysis of Essential Oils. Dimandja, J. M. D., Stanfill, S. B., Grainger, J., Patterson Jr, D. G., Journal of High Resolution Chromatography, | ||
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+ | Aroma extract dilution analysis (AEDA) of spearmint oils showed (R)-(−)-carvone as the most potent odorant. Additional predominant odorants included eugenol, ethyl (S)-(+)-2-methylbutanoate, | ||
+ | [Kelley, Lauren E., and Keith R. Cadwallader. " | ||
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Masclef, A., Atlas des plantes de France, vol.3, t.252 (1893) \\ | Masclef, A., Atlas des plantes de France, vol.3, t.252 (1893) \\ | ||
[[http:// | [[http:// | ||
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+ | Mentha spicata; author: Rolf Marschner (2007), | ||
+ | [[http:// |