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mangifera_indica_l [2017/01/16 00:11] andreas |
mangifera_indica_l [2019/04/28 09:32] andreas |
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Evergreen tree, up to 45m high, native to India, cultivated elsewhere. \\ | Evergreen tree, up to 45m high, native to India, cultivated elsewhere. \\ | ||
"The species appears to have been domesticated in India at around 2000 BC. The species was brought to East Asia around 400-500 BC from India; next, in the 15th century to the Philippines; | "The species appears to have been domesticated in India at around 2000 BC. The species was brought to East Asia around 400-500 BC from India; next, in the 15th century to the Philippines; | ||
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+ | Quantitative HRGC of concentrates of fresh Indian Alphonso mango fruit pulp revealed a considerable quantity of aroma compounds (57ppm) of which 90% consisted of mono- and sesquiterpene hydrocarbons. Major constituents included (Z)-ocimene (44ppm), (E)-ocimene (3ppm) and 2, | ||
+ | [Idsteom, Heinz, and Peter Schreier. " | ||
"The aroma volatiles of the Kensington cultivar of mango were analysed using routine procedures, and results compared with those for other cultivars. In total, 58 constituents were positively identified, including 36 not previously reported for this cultivar, and seven not previously described for any cultivar of mango. Monoterpene hydrocarbons were the major group of volatiles (at ca 49% w/w of the total volatiles) with α-terpinolene as the most abundant single constituent (ca 26%), but esters were unusually also major components (16 ca 33%). The latter probably contribute to the unique mango flavour of this cultivar, together with certain lactones important in peach flavour." | "The aroma volatiles of the Kensington cultivar of mango were analysed using routine procedures, and results compared with those for other cultivars. In total, 58 constituents were positively identified, including 36 not previously reported for this cultivar, and seven not previously described for any cultivar of mango. Monoterpene hydrocarbons were the major group of volatiles (at ca 49% w/w of the total volatiles) with α-terpinolene as the most abundant single constituent (ca 26%), but esters were unusually also major components (16 ca 33%). The latter probably contribute to the unique mango flavour of this cultivar, together with certain lactones important in peach flavour." | ||
[Volatile aroma constituents of mango (cv Kensington). MacLeod, A. J., Macleod, G., Snyder, C. H., Phytochemistry, | [Volatile aroma constituents of mango (cv Kensington). MacLeod, A. J., Macleod, G., Snyder, C. H., Phytochemistry, | ||
- | The total concentration | + | " |
- | [Volatile components from mango (Mangifera indica L.) cultivars., Pino, J.A., Mesa, J., Muñoz, Y., Martí, M.P., Marbot, R., Journal of agricultural and food chemistry, 53(6), 2005, 2213-2223] [[http:// | + | Lactones as specific flavor components in mango puree were e.g. (cvs. Alphonso/ |
+ | [„Flavors and Fragrances. A World Perspective,“ ed. by B. M. Lawrence, B. D. Mookherjee, and B. J. Wilis, Elsevier, Amsterdam, 1988, 283-294] \\ | ||
+ | [Wilson III, Charles W., Philip E. Shaw, and Robert J. Knight Jr. " | ||
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+ | Mango flavor is considered the prototype of exotic fruit flavors. Among the characteristic substances there are 14 different | ||
+ | [Ohloff, Günther. Irdische Düfte Himmlische Lust: eine Kulturgeschichte der Duftstoffe. Birkhauser Basel, 1992, 301] | ||
The data analysis of volatile compounds of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil has identified three distinguishable aroma groups: "The first group, rich in [[http:// | The data analysis of volatile compounds of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil has identified three distinguishable aroma groups: "The first group, rich in [[http:// | ||
α-Terpinolene was the principal constituent of Willard, Parrot, Bowen and Kensington varieties. The first two occur in Sri Lanka, the Bowen fruit is indigenous of Australia and the Kensington mango is cultivated in Florida. The δ-3-carene is the major contributor to the aroma of mango fruit grown in Venezuela. Myrcene and (Z)-β-ocimene are characteristics of the Alphonso and Jaffna varieties from India and Sri Lanka, respectively." | α-Terpinolene was the principal constituent of Willard, Parrot, Bowen and Kensington varieties. The first two occur in Sri Lanka, the Bowen fruit is indigenous of Australia and the Kensington mango is cultivated in Florida. The δ-3-carene is the major contributor to the aroma of mango fruit grown in Venezuela. Myrcene and (Z)-β-ocimene are characteristics of the Alphonso and Jaffna varieties from India and Sri Lanka, respectively." | ||
[Aroma volatile constituents of Brazilian varieties of mango fruit., Andrade, E.H.A., Maia, J.G.S., Maria das Graças, B.Z., Journal of food composition and analysis, 13(1), 2000, 27-33] [[http:// | [Aroma volatile constituents of Brazilian varieties of mango fruit., Andrade, E.H.A., Maia, J.G.S., Maria das Graças, B.Z., Journal of food composition and analysis, 13(1), 2000, 27-33] [[http:// | ||
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+ | Combined analysis with GC-O and a sulphur detector as well as synthesis of the target compound showed ethyl 3-mercaptobutyrate to be a key mango aroma component. Ocimene was a major component in Alphonso mango and terpinolene in Philippine mango. Other components were e.g. (E, | ||
+ | [Dewis, M. L., and L. Kendrick. " | ||
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+ | The total concentration of volatiles of 20 mango cultivars was 18−123 mg/kg (fresh fruit). " | ||
+ | [Volatile components from mango (Mangifera indica L.) cultivars., Pino, J.A., Mesa, J., Muñoz, Y., Martí, M.P., Marbot, R., Journal of agricultural and food chemistry, 53(6), 2005, 2213-2223] [[http:// | ||
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[Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis., Munafo Jr, J. P., Didzbalis, J., Schnell, R. J., Schieberle, P., Steinhaus, M., Journal of agricultural and food chemistry, 62(20), 2014, 4544-4551] | [Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis., Munafo Jr, J. P., Didzbalis, J., Schnell, R. J., Schieberle, P., Steinhaus, M., Journal of agricultural and food chemistry, 62(20), 2014, 4544-4551] | ||
- | {{http://plantillustrations.org/ILLUSTRATIONS_HD_/1327.jpg?600}} \\ | + | {{: |
- | Curtis’s Botanical Magazine, vol. 76 [ser. 3, vol. 6]: t. 4510 (1850) [W.H. Fitch] \\ | + | Mango (Mangifera indica L.) flower and fruit with a purple-eyed butterfly (Papilio sp.). Coloured aquatint by W. Hooker after J. Forbes, 1768 \\ |
- | [[http://www.plantillustrations.org/species.php? | + | [[https:// |
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+ | Mango fruits, Situbondo, East Java, Indonesia (2007) | ||
+ | [[https:// |