Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
lycium_barbarum_l [2016/02/13 11:52] andreas |
lycium_barbarum_l [2016/02/13 11:59] andreas |
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"The Duke of Argyll introduced Lycium barbarum into the United Kingdom in the 1730s where it is known as Duke of Argyll' | "The Duke of Argyll introduced Lycium barbarum into the United Kingdom in the 1730s where it is known as Duke of Argyll' | ||
- | The fresh or dried berries (of L.barbarum, 宁夏枸杞 ning xia gou qi or L.chinense, 枸杞 gou qi) are one of the most important traditional medicines in China, mainly used as general tonic to improve blood, strengthnen body, to protect liver (and kidney), and to improve eyesight. | + | The fresh or dried berries (of L.barbarum, 宁夏枸杞 ning xia gou qi or [[lycium_chinense_mill|L.chinense, 枸杞 gou qi]]) are one of the most important traditional medicines in China, mainly used as general tonic to improve blood, strengthnen body, to protect liver (and kidney), and to improve eyesight. |
[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 195] | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 195] | ||