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lathyrus_odoratus_l [2014/08/04 00:15] andreas angelegt |
lathyrus_odoratus_l [2017/07/30 13:59] andreas |
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- | Fabaceae - sweet pea, **Duftende Platterbse** | + | Lathyrus odoratus L. - Fabaceae - sweet pea, **Duftende Platterbse**, Duftwicke, Gartenwicke |
Annual climber, 50-200 cm tall, native to Italy (Sicily), cultivated worldwide; stem much branched, winged; leaflets 1-paired, ovate-oblong or elliptic; corolla red, purple, blue or white. | Annual climber, 50-200 cm tall, native to Italy (Sicily), cultivated worldwide; stem much branched, winged; leaflets 1-paired, ovate-oblong or elliptic; corolla red, purple, blue or white. | ||
"Sweet peas have been cultivated since the 17th century and a vast number of cultivars are commercially available. They are grown for their flower colour (usually in pastel shades of blue, pink, purple and white, including bi-colours), | "Sweet peas have been cultivated since the 17th century and a vast number of cultivars are commercially available. They are grown for their flower colour (usually in pastel shades of blue, pink, purple and white, including bi-colours), | ||
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+ | The scent of sweet pea flowers may be characterised as '// | ||
+ | [The scent of orchids: olfactory and chemical investigations., | ||
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+ | Main volatile components of the floral fragrances from three sweet pea cultivars were (E)-β-ocimene (22.9-46.5%) with (Z)-β-ocimene (2.3-7.3%), linalool (16.6-23.6%), | ||
+ | [Porter, Alexander EA, et al. " | ||
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"The major components of the scent of cut sweet pea flowers (Lathyrus odoratus L. cv Royal Wedding) are (E) and (Z)-ocimene, | "The major components of the scent of cut sweet pea flowers (Lathyrus odoratus L. cv Royal Wedding) are (E) and (Z)-ocimene, | ||
- | [Aroma production from cut sweet pea flowers (Lathyrus odoratus): the role of ethylene. Sexton, R., Stopford, A. P., Moodie, W. T., & Porter, A. E., Physiologia Plantarum, Vol.124(3), 2005, 381-389] \\ | + | Mean percentage contribution of the five major components of the aroma of fully opened sweet peas were (E)-ocimene 2.3%, [[http:// |
- | [[http://andrewstopford.com/content/Sexton_et_al_2005.pdf]] | + | [Aroma production from cut sweet pea flowers (Lathyrus odoratus): the role of ethylene. Sexton, R., Stopford, A. P., Moodie, W. T., & Porter, A. E., Physiologia Plantarum, Vol.124(3), 2005, 381-389] |
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+ | Lathyrus odoratus L. var. hort., La Belgique horticole, journal des jardins et des vergers, vol.21 p.167, t.11 (1871) | ||
+ | [[http://plantgenera.org/species.php? | ||
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+ | {{: | ||
+ | Lathyrus odoratus flower, [[https:// |