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--- lactuca_sativa_l [2019/03/02 11:19]
andreas
+++ lactuca_sativa_l [2022/06/07 17:21]
andreas
@@ Zeile 2: / Zeile 2: @@
 Annual or biennial herb, up to 1m tall; leaves green, glabrous, soft to crispy; flowers yellow. \\
-"Lactuca sativa was first known in cultivation in ancient Egypt. It is widely cultivated as a vegetable in China. Leaves of the species contain Vitamins A, B9, C, and K and can be eaten as a salad. Lactuca sativa has many cultivars, which are usually treated as varieties. Lactuca sativa var. angustata Irish ex Bremer is the most commonly cultivated variety in China, where the thick stems are cooked as a vegetable." \\
+"Lactuca sativa was first known in cultivation in ancient Egypt. It is widely cultivated as a vegetable in China. Leaves of the species contain Vitamins A, B9, C, and K and can be eaten as a salad. Lactuca sativa has many cultivars, which are usually treated as varieties. Lactuca sativa var. angustata Irish ex Bremer is the most commonly cultivated variety in China, where the thick stems are cooked as a vegetable. \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200024117]]
@@ Zeile 20: / Zeile 20: @@
 [[http://www.jbc.org/content/275/35/26877.full.html]]
-{{:lettuce.jpg?500}} \\
+{{:lettuce.jpg?600}} \\
 Blackwell, E., A curious herbal, vol.1, t.88 (1737) [E. Blackwell] \\
 [[http://plantgenera.org/species.php?id_species=581123]]
+{{:salatmischung.jpg}} \\
+lettuce cultivars [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska

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