Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
lactuca_sativa_l [2015/03/13 09:38] andreas |
lactuca_sativa_l [2015/06/13 11:38] 127.0.0.1 Externe Bearbeitung |
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[Origin and domestication of Lactuca sativa L., De Vries, I.M., Genetic Resources and Crop Evolution, Vol.44(2), 1997, 165-174] | [Origin and domestication of Lactuca sativa L., De Vries, I.M., Genetic Resources and Crop Evolution, Vol.44(2), 1997, 165-174] | ||
- | Bitterness of lettuce is associated with sesquiterpene lactones and its derivatives like lactucin-15-oxalate, | + | Bitterness of lettuce is associated with sesquiterpene lactones and its derivatives like lactucin-15-oxalate, |
[Metabolite Profiling of Sesquiterpene Lactones from Lactuca Species - Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives., | [Metabolite Profiling of Sesquiterpene Lactones from Lactuca Species - Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives., | ||
[[http:// | [[http:// |