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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
lactuca_sativa_l [2015/03/13 09:25] andreas |
lactuca_sativa_l [2015/06/13 11:38] 127.0.0.1 Externe Bearbeitung |
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- | * Lactuca sativa var. angustana - asparagus lettuce, Chinese lettuce, Spargelsalat | + | * Lactuca sativa var. angustana - 莴苣 (woju, chin.), |
* Lactuca sativa var. capitata - (butter-)head lettuce, iceberg lettuce, Kopfsalat, Eisbergsalat | * Lactuca sativa var. capitata - (butter-)head lettuce, iceberg lettuce, Kopfsalat, Eisbergsalat | ||
* Lactuca sativa var. crispa - curled lettuce, leaf lettuce, Blattsalat, Pflücksalat | * Lactuca sativa var. crispa - curled lettuce, leaf lettuce, Blattsalat, Pflücksalat | ||
* Lactuca sativa var. longifolia - romaine lettuce, Römischer Salat | * Lactuca sativa var. longifolia - romaine lettuce, Römischer Salat | ||
- | Mild bitterness | + | "Human selection caused a decrease in latex content and bitter taste, loss of prickles of stem and leaf, and absence of early bolting in the cultivated types." |
+ | [Origin and domestication of Lactuca sativa L., De Vries, I.M., Genetic Resources and Crop Evolution, Vol.44(2), 1997, 165-174] | ||
+ | |||
+ | Bitterness | ||
[Metabolite Profiling of Sesquiterpene Lactones from Lactuca Species - Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives., | [Metabolite Profiling of Sesquiterpene Lactones from Lactuca Species - Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives., | ||
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