Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- illicium_verum_hook._f [2016/01/08 14:04]
andreas
+++ illicium_verum_hook._f [2016/10/28 09:51]
andreas
@@ Zeile 12: / Zeile 12: @@
 [Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits., Singh, G., Maurya, S., Delampasona, M. P., Catalan, C., Journal of the Science of Food and Agriculture, vol.86(1), 2006, 111-121]
-"Using HD-HSME followed by GC-MS, 49 compounds were separated and identified in star anise, which mainly included trans-anethole (81.4.0%), limonene (6.50%), chavicol (2.10%), and anisaldehyde (1.81%)." \\
+Using hydrodistillation-headspace solvent microextraction (HD-HSME) and GC-MS, 49 compounds were separated from star anise. Volatiles mainly included (E)-anethole (81.4%), limonene (6.5%), chavicol (2.1%), and anisaldehyde (1.8%). \\
 [Determination of essential oil components of star anise (Illicium verum) using simultaneous hydrodistillation–static headspace liquid-phase microextraction–gas chromatography mass spectrometry., Gholivand, M. B., Rahimi-Nasrabadi, M., Chalabi, H., Analytical Letters, Vol.42(10), 2009, 1382-1397]
-{{http://flora.huh.harvard.edu/FloraIllustration/foc07/FOCI-07_Page_032.jpg?800}} \\
+{{http://web.archive.org/web/20141219173210/http://flora.huh.harvard.edu/FloraIllustration/foc07/FOCI-07_Page_032.jpg?800}} \\
-//Picture source: [[http://www.efloras.org/object_page.aspx?object_id=111750&flora_id=2|Flora of China @ www.efloras.org]] \\
+picture source: [[http://www.efloras.org/object_page.aspx?object_id=111750&flora_id=2|Flora of China @ www.efloras.org]]
-{{:sternanis_f.jpg?700}} \\
-star anise fruits
+{{:sternanis_f.jpg?800}} \\
+star anise fruits; Andreas Kraska, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]]

Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Unterschiede

Seiten-Werkzeuge