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hyacinthus_orientalis_l [2021/03/18 11:51] andreas |
hyacinthus_orientalis_l [2022/09/27 09:38] andreas |
Perennial herb, up to 20(40)cm high, native to Western Asia (Israel, Lebanon, Syria, Turkey), naturalized in the Mediterranean region, widely cultivated as ornamental; flowers in erect racemes, pendent to suberect, strongly sweetly scented, perianth white, pink or blue, 10-35mm, tube slightly constricted near middle, lobes strongly recurved. \\ [[http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?19427]] | Perennial herb, up to 20(40)cm high, native to Western Asia (Israel, Lebanon, Syria, Turkey), naturalized in the Mediterranean region, widely cultivated as ornamental; flowers in erect racemes, pendent to suberect, strongly sweetly scented, perianth white, pink or blue, 10-35mm, tube slightly constricted near middle, lobes strongly recurved. \\ [[http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?19427]] |
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Main constituents of the absolute of hyacinth flowers were benzyl alcohol (40.0%), (E)-cinnamyl alcohol (11.0%), benzyl acetate (8.0%), benzyl benzoate (6.0%), phenylethanol (3.7%), 1,2,4-trimethoxybenzene (3.0%), methyl eugenol (1.5%), 4-methoxyphenethyl alcohol (1.2%), and phenylethyl benzoate (1.2%). Other components included e.g. aldehydes like benzaldehyde (0.1%) and cinnamaldehyde (0.3%), alcohols like phenyl propyl alcohol (0.8%), aromatics like 1,4-dimethoxybenzene (0.2%), terpenes like α-farnesene (0.6%) and eugenol (0.2%), esters like methyl salicylate (0.1%) and cinnamyl acetate (0.7%), and olfactorly important minor and trace compounds like methyl N-methyl anthranilate (0.3%), elemicin (0.6%), indole (0.15%), 2-methoxy-3-isobutyl pyrazine (traces), and quinoline (traces). \\ | Main constituents of the absolute of hyacinth flowers were benzyl alcohol (40.0%), (E)-cinnamyl alcohol (11.0%), benzyl acetate (8.1%), benzyl benzoate (6.0%), phenylethanol (3.7%), 1,2,4-trimethoxybenzene (3.0%), methyl eugenol (1.5%), 4-methoxyphenethyl alcohol (1.2%), and phenylethyl benzoate (1.2%). Other components included e.g. aldehydes like benzaldehyde (0.1%) and cinnamaldehyde (0.3%), alcohols like phenyl propyl alcohol (0.8%), aromatics like 1,4-dimethoxybenzene (0.2%) and 4-methoxyacetophenone (acetanisole; 0.1%), terpenes like α-farnesene (0.6%) and eugenol (0.2%), esters like benzyl salicylate (0.2%), methyl salicylate (0.1%) and cinnamyl acetate (0.7%), and olfactorly important minor and trace compounds like methyl N-methyl anthranilate (0.3%), elemicin (0.6%), indole (0.15%), 2-methoxy-3-isobutyl pyrazine (traces), and quinoline (traces). \\ |
[Kaiser, R. & Lamparsky, D., Nouveaux constituants de l'absolue de jacinthe et leur comportement olfactif. Parf. Cosm. Arômes, no. 17 (1977) 71-79] | [Kaiser, R. & Lamparsky, D., Nouveaux constituants de l'absolue de jacinthe et leur comportement olfactif. Parf. Cosm. Arômes, no. 17 (1977) 71-79] |
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[[http://plantgenera.org/species.php?id_species=539956]] | [[http://plantgenera.org/species.php?id_species=539956]] |
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| {{:hyacinthe_fenster.jpg?600}} \\ |
| hyacinth, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska |
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{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_50/P1240694.JPG}} \\ | {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_50/P1240694.JPG}} \\ |