Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
glycyrrhiza_glabra_l [2015/07/14 15:57] andreas |
glycyrrhiza_glabra_l [2015/07/14 22:36] andreas |
||
---|---|---|---|
Zeile 4: | Zeile 4: | ||
After the harvest of the roots in autumn, they are cutted and cooked to pulp and filtered. The | After the harvest of the roots in autumn, they are cutted and cooked to pulp and filtered. The | ||
- | resulting syrup solidifies to form a solid mass, which is broken down to black-brown pieces, the basic substance of licorice... The sweet taste of the root is due to the triterpene saponin [[http:// | + | resulting syrup solidifies to form a solid mass, which is broken down to black-brown pieces, the basic substance of licorice... The sweet taste of the root is due to the triterpene saponin [[http:// |
[[http:// | [[http:// | ||
- | |||
- | " | ||
For the production of licorice sweets, flour paste is mixed with sugar, corn syrup, thickened liquorice juice and gelatin, then thickened and dried. Licorice products contain starch (30-45%), sucrose (30-40%), and more than 5% of licorice extract. Products of higher quality are made with up to 30% of licorice extract. \\ | For the production of licorice sweets, flour paste is mixed with sugar, corn syrup, thickened liquorice juice and gelatin, then thickened and dried. Licorice products contain starch (30-45%), sucrose (30-40%), and more than 5% of licorice extract. Products of higher quality are made with up to 30% of licorice extract. \\ | ||
- | [Lehrbuch der Lebensmittelchemie, | + | [Lehrbuch der Lebensmittelchemie, |
+ | |||
+ | The dried rhizomes (Liquiritiae radix) and extract are used since ancient times to treat chronic gastric and duodenal ulcera, gastritis, epigastric bloating, faltulence, and diseases of the upper respiratory tract like bronchitis and cough. The extract is also employed as sweetening agent to hide the unpleasant taste of pharmaceutical preparations. \\ | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 160] | ||
+ | |||
+ | " | ||
+ | [Aqueous extracts and polysaccharides from liquorice roots (Glycyrrhiza glabra L.) inhibit adhesion of Helicobacter pylori to human gastric mucosa., Wittschier, N., Faller, G., Hensel, A., Journal of ethnopharmacology, | ||
" | " | ||
Zeile 18: | Zeile 22: | ||
[Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid‐Phase Microextraction (SPME) Coupled to Chemometrics. Farag, M. A., & Wessjohann, L. A. , Journal of food science, Vol.77(11), 2012, 1179-1184] [[http:// | [Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid‐Phase Microextraction (SPME) Coupled to Chemometrics. Farag, M. A., & Wessjohann, L. A. , Journal of food science, Vol.77(11), 2012, 1179-1184] [[http:// | ||
[Volatile flavor components of licorice. Journal of Agricultural and Food Chemistry. Frattini, C., Bicchi, C., Barettini, C., & Nano, G. M. (1977), Vol.25(6), 1977, 1238-1241] | [Volatile flavor components of licorice. Journal of Agricultural and Food Chemistry. Frattini, C., Bicchi, C., Barettini, C., & Nano, G. M. (1977), Vol.25(6), 1977, 1238-1241] | ||
+ | |||
+ | "The hydroalcoholic extract of Glycyrrhiza glabra L. (HEGG) was evaluated for antiulcerogenic activity and acute toxicity profile in mice... G. glabra extract (50-150 mg/kg) showed antiulcer activity against indomethacin-induced gastric lesions dose dependently. The extract effectively inhibited formation of gastric lesions induced by ethanol. The extract (200 mg/kg) was more potent than omeprazole (30 mg/ | ||
+ | [Antiulcer properties of Glycyrrhiza glabra L. extract on experimental models of gastric ulcer in mice., Jalilzadeh-Amin, | ||
{{: | {{: | ||
Thomé, | Thomé, | ||
[[http:// | [[http:// |