Unterschiede

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--- glechoma_hederacea_l [2016/05/09 15:20]
andreas
+++ glechoma_hederacea_l [2016/05/09 15:39]
andreas
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 Before the cultivation of hops, this herb was widely used in Europe because of its bitter substances for preserving beer. Because of the bitter substances and essential oils, the plant was also used as a spice. The smell and taste is described as a resinous aromatic, minty and liquorice-like. [[https://de.wikipedia.org/wiki/Gundermann]]
-Essential oil from Japan contained the monoterpen-ketones (-)-pinocamphone (spicy), (−)-menthone (minty), and (−)-pulegone (minty) as main components. \\
+Essential oil from Japan contained monoterpene-ketones like (-)-pinocamphone (spicy), (−)-menthone (minty), and (−)-pulegone (minty) as main components. \\
 [Constituents of ground-ivy., Takemoto, T., Kusano, G., Hikino, H., Yakugaku zasshi: Journal of the Pharmaceutical Society of Japan, 86(12), 1966, 1162-1165] \\
 [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010]

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