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Before the cultivation of hops, this herb was widely used in Europe because of its bitter substances for preserving beer. Because of the bitter substances and essential oils, the plant was also used as a spice. The smell and taste is described as a resinous aromatic, minty and liquorice-like. [[https:// | Before the cultivation of hops, this herb was widely used in Europe because of its bitter substances for preserving beer. Because of the bitter substances and essential oils, the plant was also used as a spice. The smell and taste is described as a resinous aromatic, minty and liquorice-like. [[https:// | ||
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+ | Essential oil from Japan contained monoterpene-ketones like (-)-pinocamphone (spicy), (−)-menthone (minty), and (−)-pulegone (minty) as main components. \\ | ||
+ | [Constituents of ground-ivy., | ||
+ | [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010] | ||
The overground parts, collected during flowering were used for healing "pain of the hips", problems of the liver, and as diuretic. \\ | The overground parts, collected during flowering were used for healing "pain of the hips", problems of the liver, and as diuretic. \\ | ||
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[[http:// | [[http:// | ||
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+ | Glechoma hederacea, [[https:// |