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fragaria_vesca_l [2016/06/06 12:50]
andreas
fragaria_vesca_l [2016/10/01 15:10]
andreas
Zeile 9: Zeile 9:
 [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223]
  
-| {{:methylanthranilate.jpg|methyl anthranilate}} \\ methyl anthranilate | {{hdmf.jpg| furaneol }} \\ furaneol |+| {{:methylanthranilate.jpg|methyl anthranilate}} \\ methyl anthranilate | {{hdmf.jpg| furaneol }} \\ furaneol | {{:terpinen4ol.jpg|terpinen-4-ol}} \\ terpinen-4-ol | {{:methylcinnamate.jpg|methyl cinnamate}} \\ methyl cinnamate \\ //(sweet balsam fruity)//|
  
 The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\ The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\
fragaria_vesca_l.txt · Zuletzt geändert: 2021/09/15 12:39 von andreas