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fragaria_vesca_l [2016/06/01 11:25]
andreas 		fragaria_vesca_l [2016/06/01 11:34]
andreas
Zeile 3: Zeile 3:
 Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, leaflets sessile or central one shortly petiolulate, abaxially greenish, adaxially green, obovate, elliptic or broadly ovate; inflorescence corymbiform, 2-4-flowered, petals white; aggregate fruit ripening red, ovoid.  [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010863]] Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, leaflets sessile or central one shortly petiolulate, abaxially greenish, adaxially green, obovate, elliptic or broadly ovate; inflorescence corymbiform, 2-4-flowered, petals white; aggregate fruit ripening red, ovoid.  [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010863]]
  
-"The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http://www.thegoodscentscompany.com/data/rw1008212.html|methyl anthranilate]], reported previously by Hirvi and Honkanen (1982). This component was detected first in the nearly 50-year-old  “Mieze Schindler”." \\+"The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http://www.thegoodscentscompany.com/data/rw1008212.html|methyl anthranilate]], reported previously by Hirvi and Honkanen (1982). This component was detected first in the nearly 50-year-old 'Mieze Schindler'." \\ 
 +Key aroma compounds were DMF (mesifuran), methyl anthranilate, DHF (furaneol), γ-decalactone, the fruit esters methyl butanoate, ethyl butanoate, methyl hexanoate, and ethyl hexanoate, the fruit acids butanoic acid, 2-methyl butanoic acid, and hexanoic acid, and linalool. \\
 [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223]
  
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 [Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch., Vrhovsek, U., Guella, G., Gasperotti, M., Pojer, E., Zancato, M., Mattivi, F., Journal of agricultural and food chemistry, Vol.60(10), 2012, 2507-2516]  [Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch., Vrhovsek, U., Guella, G., Gasperotti, M., Pojer, E., Zancato, M., Mattivi, F., Journal of agricultural and food chemistry, Vol.60(10), 2012, 2507-2516] 
  
-{{:walderdbeeren.jpg?500}}+{{:walderdbeeren.jpg?700}} \\ 
 +fruiting woodland strawberries, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska
fragaria_vesca_l.txt · Zuletzt geändert: 2021/09/15 12:39 von andreas

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