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fragaria_vesca_l [2016/06/01 11:25]
andreas 		fragaria_vesca_l [2016/06/01 11:32]
andreas
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 Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, leaflets sessile or central one shortly petiolulate, abaxially greenish, adaxially green, obovate, elliptic or broadly ovate; inflorescence corymbiform, 2-4-flowered, petals white; aggregate fruit ripening red, ovoid.  [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010863]] Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, leaflets sessile or central one shortly petiolulate, abaxially greenish, adaxially green, obovate, elliptic or broadly ovate; inflorescence corymbiform, 2-4-flowered, petals white; aggregate fruit ripening red, ovoid.  [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010863]]
  
-"The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http://www.thegoodscentscompany.com/data/rw1008212.html|methyl anthranilate]], reported previously by Hirvi and Honkanen (1982). This component was detected first in the nearly 50-year-old  “Mieze Schindler”." \\+"The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http://www.thegoodscentscompany.com/data/rw1008212.html|methyl anthranilate]], reported previously by Hirvi and Honkanen (1982). This component was detected first in the nearly 50-year-old 'Mieze Schindler'." \\ 
 +Key aroma compounds were DMF (mesifuran), methyl anthranilate, DHF (furaneol), γ-decalactone, the fruit esters methyl butanoate, ethyl butanoate, methyl hexanoate, and ethyl hexanoate, the fruit acids butanoic acid, 2-methyl butanoic acid, and hexanoic acid, and linalool. \\
 [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223]
  
fragaria_vesca_l.txt · Zuletzt geändert: 2021/09/15 12:39 von andreas

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