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--- fragaria_vesca_l [2016/05/31 22:01]
andreas
+++ fragaria_vesca_l [2016/06/01 11:34]
andreas
@@ Zeile 3: / Zeile 3: @@
 Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, leaflets sessile or central one shortly petiolulate, abaxially greenish, adaxially green, obovate, elliptic or broadly ovate; inflorescence corymbiform, 2-4-flowered, petals white; aggregate fruit ripening red, ovoid.  [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010863]]
-"The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http://www.thegoodscentscompany.com/data/rw1008212.html|methyl anthranilate]], reported previously by Hirvi and Honkanen (1982). This component was detected first in the nearly 50-year-old  “Mieze Schindler”." \\
+"The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http://www.thegoodscentscompany.com/data/rw1008212.html|methyl anthranilate]], reported previously by Hirvi and Honkanen (1982). This component was detected first in the nearly 50-year-old 'Mieze Schindler'." \\
-[Analysis of strawberry flavour–discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223]
+Key aroma compounds were DMF (mesifuran), methyl anthranilate, DHF (furaneol), γ-decalactone, the fruit esters methyl butanoate, ethyl butanoate, methyl hexanoate, and ethyl hexanoate, the fruit acids butanoic acid, 2-methyl butanoic acid, and hexanoic acid, and linalool. \\
+[Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223]
-{{:methylanthranilate.jpg|methyl anthranilate}} methyl anthranilate
+| {{:methylanthranilate.jpg|methyl anthranilate}} \\ methyl anthranilate | {{hdmf.jpg| furaneol }} \\ furaneol |
 The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\
@@ Zeile 22: / Zeile 23: @@
 [Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch., Vrhovsek, U., Guella, G., Gasperotti, M., Pojer, E., Zancato, M., Mattivi, F., Journal of agricultural and food chemistry, Vol.60(10), 2012, 2507-2516]
-{{:walderdbeeren.jpg?500}}
+{{:walderdbeeren.jpg?700}} \\
+fruiting woodland strawberries, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska

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