fragaria_vesca_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | Nächste ÜberarbeitungBeide Seiten der Revision | ||
| fragaria_vesca_l [2016/05/31 20:01] – andreas | fragaria_vesca_l [2016/06/01 08:43] – andreas | ||
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| [Analysis of strawberry flavour–discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] | [Analysis of strawberry flavour–discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] | ||
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| The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\ | The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\ | ||
fragaria_vesca_l.txt · Zuletzt geändert: 2021/09/15 10:39 von andreas