Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
fragaria_vesca_l [2016/05/31 21:59] andreas |
fragaria_vesca_l [2016/10/01 15:10] andreas |
||
---|---|---|---|
Zeile 3: | Zeile 3: | ||
Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, | Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, | ||
- | " | + | " |
- | [Analysis of strawberry flavour–discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] | + | |
- | {{: | + | "The wood strawberry Fr.vesca L. differs from the cultivated types in that it contains a very aromatic, plainly recognizable woodstrawberry-like semivolatile compound. It was identified as [[http:// |
+ | Key aroma compounds were DMF (mesifuran), | ||
+ | [Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds., Ulrich, D., Hoberg, E., Rapp, A., Kecke, S., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 205(3), 1997, 218-223] | ||
+ | |||
+ | | {{: | ||
The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\ | The intense aroma of wild species is associated with their high ester and terpene contents... Unlike the cultivated strawberry, all wild types show terpenoid odours like those of terpinen-4-ol... The very pleasant and spicy note of methyl cinnamate was determined only in F. vesca f. alba and in F. moschata ‘Cotta’. \\ | ||
[Diversity of aroma patterns in wild and cultivated Fragaria accessions., | [Diversity of aroma patterns in wild and cultivated Fragaria accessions., | ||
- | "The woodland strawberry was first cultivated in ancient Persia where farmers knew the fruit as Toot Farangi. Its seeds were later taken along the Silk Road towards the far East and to Europe where it was widely cultivated until the 18th century, when it began to be replaced by the garden strawberry, (Fragaria × ananassa), which has much larger fruit and showed greater variation, making them better suited for further breeding." | + | ---- |
" | " | ||
Zeile 22: | Zeile 25: | ||
[Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch., Vrhovsek, U., Guella, G., Gasperotti, M., Pojer, E., Zancato, M., Mattivi, F., Journal of agricultural and food chemistry, Vol.60(10), 2012, 2507-2516] | [Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch., Vrhovsek, U., Guella, G., Gasperotti, M., Pojer, E., Zancato, M., Mattivi, F., Journal of agricultural and food chemistry, Vol.60(10), 2012, 2507-2516] | ||
- | {{: | + | {{: |
+ | fruiting woodland strawberries, |