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Vorhergehende Überarbeitung
Nächste Überarbeitung
Beide Seiten der Revision
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ferula_gummosa_boiss [2015/06/13 11:38]
127.0.0.1 Externe Bearbeitung |
ferula_gummosa_boiss [2015/08/28 16:47]
andreas |
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| "Galbanum oil is composed of monoterpenes in large amounts and pyrazines in small amounts. Although the monoterpenes are the main components of galbanum oil, they hardly contribute to the distinct galbanum aroma. The scanty amounts of pyrazines, in contrast, contribute significantly to the aroma. Considering the complexity and potency of the odor, the essential oil was assumed to contain so far not identified compounds with high odor contribution. By the gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis of galbanum oil, fruity-green-balsamic notes were detected at two different retention times. The mass spectra (MS) of the newly discovered notes were elucidated by conducting multidimensional (MD) GC-MS-O. By analyzing the MS data, six chemical structures were proposed: (6E/Z,8E)-undeca-6,8,10-trien-2-one, (6E/Z,8E)-undeca-6,8,10-trien-3-one, and (6E/Z,8E)-undeca-6,8,10-trien-4-one. The compounds were then synthesized in an attempt to match the MS, retention indices (RI), and odor qualities. The MD-GC-MS-O analyses of the candidate compounds led to the identification of the novel key aroma compounds (6Z,8E)-undeca-6,8,10-trien-3-one and (6Z,8E)-undeca-6,8,10-trien-4-one in galbanum oil." \\ | "Galbanum oil is composed of monoterpenes in large amounts and pyrazines in small amounts. Although the monoterpenes are the main components of galbanum oil, they hardly contribute to the distinct galbanum aroma. The scanty amounts of pyrazines, in contrast, contribute significantly to the aroma. Considering the complexity and potency of the odor, the essential oil was assumed to contain so far not identified compounds with high odor contribution. By the gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis of galbanum oil, fruity-green-balsamic notes were detected at two different retention times. The mass spectra (MS) of the newly discovered notes were elucidated by conducting multidimensional (MD) GC-MS-O. By analyzing the MS data, six chemical structures were proposed: (6E/Z,8E)-undeca-6,8,10-trien-2-one, (6E/Z,8E)-undeca-6,8,10-trien-3-one, and (6E/Z,8E)-undeca-6,8,10-trien-4-one. The compounds were then synthesized in an attempt to match the MS, retention indices (RI), and odor qualities. The MD-GC-MS-O analyses of the candidate compounds led to the identification of the novel key aroma compounds (6Z,8E)-undeca-6,8,10-trien-3-one and (6Z,8E)-undeca-6,8,10-trien-4-one in galbanum oil." \\ |
| [Novel key aroma components of galbanum oil., Miyazawa, N., Nakanishi, A., Tomita, N., Ohkubo, Y., Maeda, T., Fujita, A., Journal of agricultural and food chemistry, Vol.57(4), 2009, 1433-1439] | |
| | | {{:undeca-6_8_10-trien-3-one_6z8e.jpg|}} \\ (6Z,8E)-Undeca-6,8,10-trien-3-one | {{:undeca-6_8_10-trien-4-one_6z8e.jpg|}} \\ (6Z,8E)-Undeca-6,8,10-trien-4-one | |
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| | (6Z,8E)-Undeca-6,8,10-trien-3-one ([[http://www.thegoodscentscompany.com/data/rw1603311.html|yuzunone]]) and (6Z,8E)-undeca-6,8,10-trien-4-one have fairly low thresholds in water of 0.010 ppb and 0.072 ppb respectively. These compounds are key aroma compounds (fruity green balsamic) in galbanum oil. \\ |
| | [Novel key aroma components of galbanum oil., Miyazawa, N., Nakanishi, A., Tomita, N., Ohkubo, Y., Maeda, T., Fujita, A., Journal of agricultural and food chemistry, Vol.57(4), 2009, 1433-1439] [[https://home.zhaw.ch/~yere/pdf/Teil106%20-%20Expression%20of%20Multidisciplinary.pdf]] |
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| "The chemical composition of oleo-gum-resin from Ferula gummosa collected in the northern part of Iran has been studied. The fraction of oleo-gum-resin soluble in ethanol (ca 67 wt.%) is composed by three major fractions: (i) monoterpenes and monoterpenoids (ca 15 wt.% fraction), (ii) sesquiterpenes and sesquiterpenoids (ca 30 wt.%) and (iii) triterpenes and triterpenoids (ca 55 wt.%)... Almost 25 wt.% of oleo-gum-resin was insoluble in ethanol and, according to wet chemistry analyses, assigned to arabinogalactane structurally associated with protein complex (AGP)." \\ | "The chemical composition of oleo-gum-resin from Ferula gummosa collected in the northern part of Iran has been studied. The fraction of oleo-gum-resin soluble in ethanol (ca 67 wt.%) is composed by three major fractions: (i) monoterpenes and monoterpenoids (ca 15 wt.% fraction), (ii) sesquiterpenes and sesquiterpenoids (ca 30 wt.%) and (iii) triterpenes and triterpenoids (ca 55 wt.%)... Almost 25 wt.% of oleo-gum-resin was insoluble in ethanol and, according to wet chemistry analyses, assigned to arabinogalactane structurally associated with protein complex (AGP)." \\ |
