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eucalyptus_globulus_labill

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eucalyptus_globulus_labill [2015/10/12 16:36]
andreas
eucalyptus_globulus_labill [2015/10/12 16:37]
andreas
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 [Ovicidal and adulticidal activity of Eucalyptus globulus leaf oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae)., Yang, Y.C., Choi, H.Y., Choi, W.S., Clark, J.M., Ahn, Y.J., Journal of Agricultural and Food Chemistry, 52(9), 2004, 2507-2511] [Ovicidal and adulticidal activity of Eucalyptus globulus leaf oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae)., Yang, Y.C., Choi, H.Y., Choi, W.S., Clark, J.M., Ahn, Y.J., Journal of Agricultural and Food Chemistry, 52(9), 2004, 2507-2511]
  
-Main components of the essential oil were 1,8-cineole (52.6%), α-pinene (20.0%), α-phellandrene (6.1%), α-terpinyl acetate (3.6%), γ-terpinene (1.1%),and globulol (1.0%). \\+Main components of the essential oil were 1,8-cineole (52.6%), α-pinene (20.0%), α-phellandrene (6.1%), α-terpinyl acetate (3.6%), γ-terpinene (1.1%), and [[http://www.thegoodscentscompany.com/data/rw1025081.html|globulol]] (1.2%). \\
 [Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., Bruni, R., Food Chemistry, Vol.91, 2005, 621-632]  [Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., Bruni, R., Food Chemistry, Vol.91, 2005, 621-632] 
  
eucalyptus_globulus_labill.txt · Zuletzt geändert: 2017/10/06 14:26 von andreas