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elettaria_cardamomum_l._maton

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elettaria_cardamomum_l._maton [2016/05/29 23:56]
andreas 		elettaria_cardamomum_l._maton [2021/08/10 12:30]
andreas
Zeile 16: Zeile 16:
 [Small Cardamom, byB. Chempakam and S. Sindhu, in: Parthasarathy, Villupanoor A., Bhageerathy Chempakam, and T. John Zachariah, eds. Chemistry of spices. CABI, 2008, 41ff] [Small Cardamom, byB. Chempakam and S. Sindhu, in: Parthasarathy, Villupanoor A., Bhageerathy Chempakam, and T. John Zachariah, eds. Chemistry of spices. CABI, 2008, 41ff]
  
-| {{:alpha_terpinylacetate.jpg| α-terpinyl acetate }} \\ α-terpinyl acetate | {{:1.8cineole.jpg| 1.8-cineole }} \\ 1.8-cineole |+| {{:alpha_terpinylacetate.jpg| α-terpinyl acetate }} \\ α-terpinyl acetate | {{:1.8cineole.jpg| 1.8-cineole }} \\ 1.8-cineole | {{:linalylacetate_s.jpg| (S)-linalyl acetate }} \\ (S)-linalyl acetate | {{:linalool_s.jpg| (S)-linalool }} \\ (S)-linalool |
  
 Mature capsules of cardamom contain 5% of an essential oil with [[http://www.thegoodscentscompany.com/data/rw1011272.html|α-terpinyl acetate]] (45%) and 1,8 cineole (25%) as major constituents. Other compounds present are sabinene (7%), linalool (7%), myrcene (4%), linalyl acetate (3%), β-terpineol (2%), α-pinene (1%), nerol (1%), neryl acetate (1%), p-cymene, nerolidol. \\ Mature capsules of cardamom contain 5% of an essential oil with [[http://www.thegoodscentscompany.com/data/rw1011272.html|α-terpinyl acetate]] (45%) and 1,8 cineole (25%) as major constituents. Other compounds present are sabinene (7%), linalool (7%), myrcene (4%), linalyl acetate (3%), β-terpineol (2%), α-pinene (1%), nerol (1%), neryl acetate (1%), p-cymene, nerolidol. \\
Zeile 27: Zeile 27:
 [Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton., Marongiu, B., Piras, A., Porcedda, S., Journal of agricultural and food chemistry, 52(20), 2004, 6278-6282] [Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton., Marongiu, B., Piras, A., Porcedda, S., Journal of agricultural and food chemistry, 52(20), 2004, 6278-6282]
  
-{{:elettaria_cardamomum.jpg?500}} \\+Main components of the essential oil of dried fruits of Elettaria cardamomum (hydrodistillation; 3h; yield 1.0%) were α-terpinyl acetate (40.7%), 1,8-cineole (25.6%), linalool (6.3%), terpinen-4-ol (2.8%), dehydro-1,8-cineole (2.4%), sabinene (2.1%), linalyl acetate (2.0%), geraniol (1.6%), α-pinene 81.4%), and myrcene (1.4%). Minor and trace compounds were e.g. octanal, (Z)-4-decenal, bornyl acetate, neral, geranial, carvone, neryl acetate, geranyl acetate, cuminal, nerol, nerolidol, perilla alcohol, eugenol, thymol, and carvacrol. \\ 
 +[Savan, Ebru Kuyumcu, and F. Zehra Küçükbay. "Essential oil composition of Elettaria cardamomum Maton." Journal of Applied Biological Sciences 7.3 (2013): 42-45] 
 + 
 +{{:elettaria_cardamomum.jpg?600}} \\
 Köhler, F.E., Medizinal Pflanzen, vol.2 t.186 (1890) \\ Köhler, F.E., Medizinal Pflanzen, vol.2 t.186 (1890) \\
  
-{{:elettaria_cardamomum2.jpg?700}} \\+{{:elettaria_cardamomum2.jpg}} \\
 Elettaria cardamomum (L.) Maton as Amomum cardamomum L., Roxburgh, W., Plants of the coast of Coromandel, vol. 3 t.226 (1819) \\ Elettaria cardamomum (L.) Maton as Amomum cardamomum L., Roxburgh, W., Plants of the coast of Coromandel, vol. 3 t.226 (1819) \\
 [[http://www.plantillustrations.org/species.php?id_species=379089]] [[http://www.plantillustrations.org/species.php?id_species=379089]]
 +
 +VIDEO: [[https://vimeo.com/206226641|Cardamom from Guatemala]] (Firmenich)
elettaria_cardamomum_l._maton.txt · Zuletzt geändert: 2021/12/08 11:18 von andreas

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