Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
elettaria_cardamomum_l._maton [2016/01/28 11:51] andreas |
elettaria_cardamomum_l._maton [2016/05/29 23:56] andreas |
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[Some Studies on the Effect of Maturity and Storage on the Chlorophyll Content and Essential Oils of the Cardamom Fruit (Elettaria cardamomum). Subaddarage J. Sarath Kumara, E. Vellupillai Packiyasothy and Errol R. Jansz, J. Sci. Food Agric. 1985, 36, 491-498] | [Some Studies on the Effect of Maturity and Storage on the Chlorophyll Content and Essential Oils of the Cardamom Fruit (Elettaria cardamomum). Subaddarage J. Sarath Kumara, E. Vellupillai Packiyasothy and Errol R. Jansz, J. Sci. Food Agric. 1985, 36, 491-498] | ||
- | Although many essential oils/ | + | Although many essential oils/ |
[Enantiomeric distribution studies of linalool and linalyl acetate. A powerful tool for authenticity control of essential oils., Casabianca, H., Graff, J.B., Faugier, V., Fleig, F., Grenier, C., Journal of high resolution chromatography, | [Enantiomeric distribution studies of linalool and linalyl acetate. A powerful tool for authenticity control of essential oils., Casabianca, H., Graff, J.B., Faugier, V., Fleig, F., Grenier, C., Journal of high resolution chromatography, | ||
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+ | The volatile oil of the seeds obtained by supercritical CO2 extraction (5.5%) showed α-terpinyl acetate (42.3%), 1,8-cineole (21.4%), linalyl acetate (8.2%), limonene (5.6%) and linalool (5.4%) as main constituents. "A comparison with the hydrodistilled oil, obtained at a yield of 5.0%, did not reveal any consistent difference." | ||
+ | [Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton., Marongiu, B., Piras, A., Porcedda, S., Journal of agricultural and food chemistry, 52(20), 2004, 6278-6282] | ||
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