Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
durio_zibethinus_l [2014/10/06 22:52] andreas |
durio_zibethinus_l [2016/05/01 09:43] andreas |
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[Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, | [Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, | ||
- | {{http://upload.wikimedia.org/wikipedia/ | + | "An aroma extract dilution analysis applied on the volatile fraction isolated from Thai durian... High FD factors were found for ethyl (2S)-2-methylbutanoate (fruity; FD 16384), ethyl cinnamate (honey; FD 4096), and 1-(ethylsulfanyl)ethanethiol (roasted onion; FD 1024), followed by 1-(ethyldisulfanyl)-1-(ethylsulfanyl)ethane (sulfury, onion), 2(5)-ethyl-4-hydroxy-5(2)-methylfuran-3(2H)-one (caramel), 3-hydroxy-4, |
+ | [Characterization of the major odor-active compounds in Thai durian (Durio zibethinus L.‘Monthong’) by aroma extract dilution analysis and headspace gas chromatography–olfactometry., | ||
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+ | Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.28 (1880) \\ | ||
+ | [[http://plantgenera.org/species.php? |