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daucus_carota_subsp._carota

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daucus_carota_subsp._carota [2015/01/14 11:46]
andreas
daucus_carota_subsp._carota [2017/07/04 15:32]
andreas
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 Daucus carota subsp. carota L. - Apiaceae - wild carrot, **Wilde Möhre** Daucus carota subsp. carota L. - Apiaceae - wild carrot, **Wilde Möhre**
 +
 +The woody taproot of the Central European wild carrot is white and carotin-free. Today's root vegetable,  [[daucus_carota_subsp._sativus|Daucus carota subsp. sativus]] is probably due to a crossing with the Southern European ssp. maximus and the oriental ssp. afghanicus. \\
 +[[http://www.biozac.de/biozac/capvil/Cvdaucus.htm]]
  
 The most abundant constituents of the hydrodistilled oil obtained from plant umbels (Daucus carota L. ssp. carota) growing wild in Poland were α-pinene (41%), sabinene (18%), myrcene (7%), limonene (5%) and terpinen-4-ol (5%). \\ The most abundant constituents of the hydrodistilled oil obtained from plant umbels (Daucus carota L. ssp. carota) growing wild in Poland were α-pinene (41%), sabinene (18%), myrcene (7%), limonene (5%) and terpinen-4-ol (5%). \\
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 [Identification of the components of the essential oil from wild Corsican Daucus carota L. using 13C‐NMR spectroscopy. Gonny, M., Bradesi, P., Casanova, J., Flavour and fragrance journal, Vol.19(5), 2004, 424-433]  [Identification of the components of the essential oil from wild Corsican Daucus carota L. using 13C‐NMR spectroscopy. Gonny, M., Bradesi, P., Casanova, J., Flavour and fragrance journal, Vol.19(5), 2004, 424-433] 
  
-{{ :emeisoeugenol.jpg |}} (E)-methylisoeugenol+|{{emeisoeugenol.jpg}} \\ (E)-methylisoeugenol | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene | {{elemi_meeu.jpg|}} \\ elemicin (R=OCH3)| 
  
 "The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni... Growth of all the C. jejuni, Campylobacter coli, and Campylobacter lari strains tested, including one multidrug resistant C. jejuni, was inhibited to the same extent by DCEO. Molecules that were responsible for the antibacterial activity were identified as (E)-methylisoeugenol and elemicin." \\ "The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni... Growth of all the C. jejuni, Campylobacter coli, and Campylobacter lari strains tested, including one multidrug resistant C. jejuni, was inhibited to the same extent by DCEO. Molecules that were responsible for the antibacterial activity were identified as (E)-methylisoeugenol and elemicin." \\
daucus_carota_subsp._carota.txt · Zuletzt geändert: 2017/10/21 18:00 von andreas