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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
daucus_carota_subsp._carota [2014/11/05 18:26] andreas |
daucus_carota_subsp._carota [2017/07/04 15:32] andreas |
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Daucus carota subsp. carota L. - Apiaceae - wild carrot, **Wilde Möhre** | Daucus carota subsp. carota L. - Apiaceae - wild carrot, **Wilde Möhre** | ||
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+ | The woody taproot of the Central European wild carrot is white and carotin-free. Today' | ||
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The most abundant constituents of the hydrodistilled oil obtained from plant umbels (Daucus carota L. ssp. carota) growing wild in Poland were α-pinene (41%), sabinene (18%), myrcene (7%), limonene (5%) and terpinen-4-ol (5%). \\ | The most abundant constituents of the hydrodistilled oil obtained from plant umbels (Daucus carota L. ssp. carota) growing wild in Poland were α-pinene (41%), sabinene (18%), myrcene (7%), limonene (5%) and terpinen-4-ol (5%). \\ | ||
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"The essential oil of wild Daucus carota L. from Corsica... consisted chiefly of phenylpropanoids (45.9%) and monoterpene hydrocarbons (38.6%), with (E)-methylisoeugenol (33.0%), α-pinene (24.9%) and elemicin (11.4%) as major components... The oil yields, as well as the phenylpropanoid contents, particularly that of (E)-methylisoeugenol, | "The essential oil of wild Daucus carota L. from Corsica... consisted chiefly of phenylpropanoids (45.9%) and monoterpene hydrocarbons (38.6%), with (E)-methylisoeugenol (33.0%), α-pinene (24.9%) and elemicin (11.4%) as major components... The oil yields, as well as the phenylpropanoid contents, particularly that of (E)-methylisoeugenol, | ||
[Identification of the components of the essential oil from wild Corsican Daucus carota L. using 13C‐NMR spectroscopy. Gonny, M., Bradesi, P., Casanova, J., Flavour and fragrance journal, Vol.19(5), 2004, 424-433] | [Identification of the components of the essential oil from wild Corsican Daucus carota L. using 13C‐NMR spectroscopy. Gonny, M., Bradesi, P., Casanova, J., Flavour and fragrance journal, Vol.19(5), 2004, 424-433] | ||
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+ | |{{emeisoeugenol.jpg}} \\ (E)-methylisoeugenol | {{: | ||
"The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni... Growth of all the C. jejuni, Campylobacter coli, and Campylobacter lari strains tested, including one multidrug resistant C. jejuni, was inhibited to the same extent by DCEO. Molecules that were responsible for the antibacterial activity were identified as (E)-methylisoeugenol and elemicin." | "The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni... Growth of all the C. jejuni, Campylobacter coli, and Campylobacter lari strains tested, including one multidrug resistant C. jejuni, was inhibited to the same extent by DCEO. Molecules that were responsible for the antibacterial activity were identified as (E)-methylisoeugenol and elemicin." |