Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
cyclopia_intermedia_e._mey [2016/01/02 23:54] andreas |
cyclopia_intermedia_e._mey [2016/01/03 00:20] andreas |
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- | Cyclopia intermedia E. Mey. - Fabaceae - honeybush, **Honigbusch** | + | Cyclopia intermedia E. Mey. - Fabaceae - honeybush |
Subshrub endemic between Port Elizabeth and the edge of the Langkloof in South America; leaves trifoliate, yellowish green; flowers bright yellow... The leaves of honeybush are commonly used to make herbal teas (healthy beverage) considered antioxidant. | Subshrub endemic between Port Elizabeth and the edge of the Langkloof in South America; leaves trifoliate, yellowish green; flowers bright yellow... The leaves of honeybush are commonly used to make herbal teas (healthy beverage) considered antioxidant. | ||
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[[http:// | [[http:// | ||
- | "The fermented leaves and stems of Cyclopia intermedia are used to brew Honeybush tea, a herbal tea indigenous to South Africa. The plant is also used to manufacture a sweet herbal infusion used for restorative properties such as soothing coughs and alleviating bronchial complaints including tuberculosis, | + | "The fermented leaves and stems of Cyclopia intermedia are used to brew Honeybush tea, a herbal tea indigenous to South Africa. The plant is also used to manufacture a sweet herbal infusion used for restorative properties such as soothing coughs and alleviating bronchial complaints including tuberculosis, |
[Polyphenols from honeybush tea (Cyclopia intermedia). Kamara, B. I., Brandt, E. V., Ferreira, D., Joubert, E., Journal of Agricultural and Food Chemistry, Vol.51(13), 2003, 3874-3879] | [Polyphenols from honeybush tea (Cyclopia intermedia). Kamara, B. I., Brandt, E. V., Ferreira, D., Joubert, E., Journal of Agricultural and Food Chemistry, Vol.51(13), 2003, 3874-3879] | ||
- | "The leafy branches are cut into short sections, damped with water and allowed to ' | + | "The leafy branches are cut into short sections, damped with water and allowed to ' |
[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 119] | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 119] | ||