Benutzer-Werkzeuge

Webseiten-Werkzeuge


cyclopia_intermedia_e._mey

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung
Vorhergehende Überarbeitung
Nächste Überarbeitung Beide Seiten der Revision
cyclopia_intermedia_e._mey [2015/02/25 22:40]
andreas
cyclopia_intermedia_e._mey [2016/01/03 00:20]
andreas
Zeile 1: Zeile 1:
-Cyclopia intermedia E. Mey. - Fabaceae - honeybush, **Honigbusch**+Cyclopia intermedia E. Mey. - Fabaceae - honeybush (tea), **Honigbusch** 
 + 
 +Subshrub endemic between Port Elizabeth and the edge of the Langkloof in South America; leaves trifoliate, yellowish green; flowers bright yellow... The leaves of honeybush are commonly used to make herbal teas (healthy beverage) considered antioxidant. 
  
-Subshrub endemic between Port Elizabeth and the edge of the Langkloof in South America; leaves trifoliate, yellowish green; flowers bright yellow... The leaves of honeybush are commonly used to make herbal teas (healthy beverage) considered antioxidant. \\ 
 "There are dozens of species of honeybush tea found in the wild, of which mainly 4 or 5 are in widespread home or commercial use." \\ "There are dozens of species of honeybush tea found in the wild, of which mainly 4 or 5 are in widespread home or commercial use." \\
-[[http://en.wikipedia.org/wiki/Cyclopia_%28plant%29]] \\ +[[http://en.wikipedia.org/wiki/Cyclopia_%28plant%29]] 
-[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 119]+
  
-"The fermented leaves and stems of Cyclopia intermedia are used to brew Honeybush tea, a herbal tea indigenous to South Africa. The plant is also used to manufacture a sweet herbal infusion used for restorative properties such as soothing coughs and alleviating bronchial complaints including tuberculosis, pneumonia, and catarrh. It is claimed to have a low tannin content and no caffeine and contains various antioxidants. Continued investigations into the phenolic content of the leaves and stems of C. intermedia yielded tyrosol and a methoxy analogue,... five glycosylated flavonols, two isoflavones, four flavanones, two isoflavones, and two flavones." \\+"The fermented leaves and stems of Cyclopia intermedia are used to brew Honeybush tea, a herbal tea indigenous to South Africa. The plant is also used to manufacture a sweet herbal infusion used for restorative properties such as soothing coughs and alleviating bronchial complaints including tuberculosis, pneumonia, and catarrh. It is claimed to have a low tannin content and no caffeine and contains various antioxidants. Continued investigations into the phenolic content of the leaves and stems of C. intermedia yielded [[https://en.wikipedia.org/wiki/Tyrosol|tyrosol]] and a methoxy analogue,... five glycosylated flavonols, two isoflavones, four flavanones, two isoflavones, and two flavones." \\
 [Polyphenols from honeybush tea (Cyclopia intermedia). Kamara, B. I., Brandt, E. V., Ferreira, D., Joubert, E., Journal of Agricultural and Food Chemistry, Vol.51(13), 2003, 3874-3879] [Polyphenols from honeybush tea (Cyclopia intermedia). Kamara, B. I., Brandt, E. V., Ferreira, D., Joubert, E., Journal of Agricultural and Food Chemistry, Vol.51(13), 2003, 3874-3879]
 +
 +"The leafy branches are cut into short sections, damped with water and allowed to 'ferment' (actually an enzymatic oxidation process) in a warm place until a sweet smell is generated. The product is then air dried... The  processed herb (all four crop species) contains [[https://en.wikipedia.org/wiki/Mangiferin|mangiferin]] as one of the major constituents, together with smaller amounts of isomangiferin." \\
 +[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 119]
  
 "Honeybush or Cyclopia intermedia is a short, woody shrub grown in the mountain slopes of the Langkloof "Honeybush or Cyclopia intermedia is a short, woody shrub grown in the mountain slopes of the Langkloof
cyclopia_intermedia_e._mey.txt · Zuletzt geändert: 2016/01/07 21:00 von andreas