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cyclopia_intermedia_e._mey [2014/08/31 15:59] andreas |
cyclopia_intermedia_e._mey [2016/01/03 00:11] andreas |
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- | Cyclopia intermedia E. Mey. - Fabaceae | + | Cyclopia intermedia E. Mey. - Fabaceae |
- | honeybush, **Honigbusch** | + | |
- | Subshrub endemic between Port Elizabeth and the edge of the Langkloof in South America; leaves trifoliate, yellowish green; flowers bright yellow... The leaves of honeybush are commonly used to make herbal teas (healthy beverage) considered antioxidant. \\ | + | Subshrub endemic between Port Elizabeth and the edge of the Langkloof in South America; leaves trifoliate, yellowish green; flowers bright yellow... The leaves of honeybush are commonly used to make herbal teas (healthy beverage) considered antioxidant. |
- | [[http:// | + | |
- | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 119] | + | "There are dozens of species of honeybush tea found in the wild, of which mainly 4 or 5 are in widespread home or commercial use." |
+ | [[http:// | ||
"The fermented leaves and stems of Cyclopia intermedia are used to brew Honeybush tea, a herbal tea indigenous to South Africa. The plant is also used to manufacture a sweet herbal infusion used for restorative properties such as soothing coughs and alleviating bronchial complaints including tuberculosis, | "The fermented leaves and stems of Cyclopia intermedia are used to brew Honeybush tea, a herbal tea indigenous to South Africa. The plant is also used to manufacture a sweet herbal infusion used for restorative properties such as soothing coughs and alleviating bronchial complaints including tuberculosis, | ||
- | [Kamara, B. I., Brandt, E. V., Ferreira, D., & Joubert, E. (2003). Polyphenols from honeybush tea (Cyclopia intermedia). | + | [Polyphenols from honeybush tea (Cyclopia intermedia). |
+ | |||
+ | "The leafy branches are cut into short sections, damped with water and allowed to ' | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 119] | ||
" | " | ||
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[A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). McKay, Diane L., and Jeffrey B. Blumberg., Phytotherapy Research Vol.21(1), 2007, 1-16] | [A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). McKay, Diane L., and Jeffrey B. Blumberg., Phytotherapy Research Vol.21(1), 2007, 1-16] | ||
+ | "The aroma volatiles of honeybush have also been reported by Wang et al. The aroma components were dominated by monoterpene alcohols, of which α-terpineol (28%) was the major component, with minor amounts of linalool (7%), nerol (2%) and geraniol (8%). These monoterpenes are responsible for the sweet, floral and fruity notes of the tea, while other components such as phenylethyl alcohol (3%) and 5-methylfurfural (2.1%) imparted also sweet and honey notes. Other volatiles such as eugenol (6%), linalool oxides (7%), and methyl-heptenol (3%) were also detected. With both honeybush and rooibos, the exact nature of the aromas and flavor will depend | ||
+ | significantly on the species collected, time of collection, drying, fermentation and processing." | ||
+ | [Marnewick, Jeanine L. " | ||
+ | [[http:// | ||
+ | [Wang, M.; Juliani, R.; Simon, J.E.; Ekanem, A.; Liang, C.-P.; Ho C.T. In Phenolic Compounds in Foods and Natural Health Products; Editors, Shahidi, F. and C.T. Ho; ACS Symposium Series 909; American Chemical | ||
+ | Society, Washington DC, USA, 2005; pp 118-142] |