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cucumis_melo_l._subsp._melo_var._cantalupo_ser [2021/01/12 18:28] andreas |
cucumis_melo_l._subsp._melo_var._cantalupo_ser [2022/06/24 16:30] andreas |
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"The Cantaloupe was cultivated in Iran 5000 years ago, about 4000 years ago in the eastern Mediterranean (Greece, Egypt). Around 1700 it was in Cantalupo in Sabina (eponymous), | "The Cantaloupe was cultivated in Iran 5000 years ago, about 4000 years ago in the eastern Mediterranean (Greece, Egypt). Around 1700 it was in Cantalupo in Sabina (eponymous), | ||
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+ | Of the 100 components found in the headspace of [[http:// | ||
+ | Nussbaumer, Cornelius, and Bernhard Hostettler. "New flavour compounds of Cucumis melo L." Special Publication-Royal Society of Chemistry 197 (1996): 70-73. | ||
"Aroma extract dilution analysis was used to determine that the primary aroma compounds of muskmelon (C. melo) were ethyl 2-methylpropanoate, | "Aroma extract dilution analysis was used to determine that the primary aroma compounds of muskmelon (C. melo) were ethyl 2-methylpropanoate, | ||
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[Gas chromatography-olfactometry and gas chromatography-tandem mass spectrometry analysis of fresh cantaloupe (Cucumis melo L. var. cantalupensis Naudin) aroma. Wang, Y. and Lin, J., Flavour Fragr. J., Vol.29 (2), 2014, 87-94] | [Gas chromatography-olfactometry and gas chromatography-tandem mass spectrometry analysis of fresh cantaloupe (Cucumis melo L. var. cantalupensis Naudin) aroma. Wang, Y. and Lin, J., Flavour Fragr. J., Vol.29 (2), 2014, 87-94] | ||
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cantaloupe, [[https:// | cantaloupe, [[https:// |