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cryptocarya_massoy_oken_kosterm [2017/10/27 10:06]
andreas 		cryptocarya_massoy_oken_kosterm [2017/10/27 10:07]
andreas
Zeile 3: Zeile 3:
  
 Endemic tree of the island of New Guinea, optimal growth in rainforests between 400 m and 1000 m altitude. The aromatic bark from the tree has been an article of commerce for centuries, now as the source of massoia oil used in aromatherapy.  Endemic tree of the island of New Guinea, optimal growth in rainforests between 400 m and 1000 m altitude. The aromatic bark from the tree has been an article of commerce for centuries, now as the source of massoia oil used in aromatherapy. 
 +
 +{{:massoia_c10.jpg|}} \\ 
 +natural C-10 massoia lactone = [[http://www.thegoodscentscompany.com/data/rw1031001.html|(R)-5,6-dihydro-6-pentyl-2H-pyran-2-one]] \\
 +see also [Burdock, George A. Fenaroli's handbook of flavor ingredients. CRC press, 2001, 812-813]
  
 "...the Massoia tree well-known for its fragrant bark, reminescent of coconut and biscuit... also used to produce the commercial Massoia oil applied in smaller amounts in aromatherapy and also as a flavoring material. Of special importance for the odors both of fresh bark and the essential oil are the two main components dec-2-en-5-olide (so-called 'Massoia lactone') and dodec-2-en-5-olide." \\  "...the Massoia tree well-known for its fragrant bark, reminescent of coconut and biscuit... also used to produce the commercial Massoia oil applied in smaller amounts in aromatherapy and also as a flavoring material. Of special importance for the odors both of fresh bark and the essential oil are the two main components dec-2-en-5-olide (so-called 'Massoia lactone') and dodec-2-en-5-olide." \\ 
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 The quality description of a commercial CO2 extract of 100% natural material demands > 45% C10, 20-50% C12, < 1% C14 massoia lactone and < 8% benzyl benzoate (GC-MS; used as coconut flavor: 0.005-0.05%). \\ The quality description of a commercial CO2 extract of 100% natural material demands > 45% C10, 20-50% C12, < 1% C14 massoia lactone and < 8% benzyl benzoate (GC-MS; used as coconut flavor: 0.005-0.05%). \\
 [Massoiarinden CO2-se Extrakt Typ Nr. 029.00, Flavex Corp. 2014] [[http://www.flavex.com/fileadmin/flavex.de/user_upload/Spezifikation/Deutsch/Spezi_Massoiarinden_CO2-se_Extrakt_029_001.pdf]] [Massoiarinden CO2-se Extrakt Typ Nr. 029.00, Flavex Corp. 2014] [[http://www.flavex.com/fileadmin/flavex.de/user_upload/Spezifikation/Deutsch/Spezi_Massoiarinden_CO2-se_Extrakt_029_001.pdf]]
- 
-{{:massoia_c10.jpg|}} \\  
-natural C-10 massoia lactone = [[http://www.thegoodscentscompany.com/data/rw1031001.html|(R)-5,6-dihydro-6-pentyl-2H-pyran-2-one]] \\ 
-see also [Burdock, George A. Fenaroli's handbook of flavor ingredients. CRC press, 2016, 812-813] 
  
cryptocarya_massoy_oken_kosterm.txt · Zuletzt geändert: 2017/10/27 23:38 von andreas

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