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--- coriandrum_sativum_l [2016/08/02 17:31]
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+++ coriandrum_sativum_l [2017/10/23 16:45]
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@@ Zeile 41: / Zeile 41: @@
 [Changes on essential oil composition of coriander (//Coriandrum sativum L.//) fruits during three stages of maturity. Msaada, K., Hosni, K., Taarit, M. B., Chahed, T., Kchouk, M. E., & Marzouk, B. , Food Chemistry, Vol.102(4), 2007, 1131-1134]
-Linalool (73%) was the main constituent of the essential oil (2,2%) of C.sativum, and (+)-linalool (coriandrol) was the predominant enantiomer (83%). Coriandrol was found to have a herbaceous and musty green smell, whereas (-)-linalool (licareol) was assigned a lavender or lily-of-the-valley odor. \\
+Linalool (73%) was the main constituent of the essential oil (yield 2.2%) of C.sativum, and (+)-linalool (coriandrol) was the predominant enantiomer (83%). Coriandrol was found to have a herbaceous and musty green smell, whereas (-)-linalool (licareol) was assigned a lavender or lily-of-the-valley odor. \\
 [Enantiomeric distribution of some linalool containing essential oils and their biological activities. Özek, T., Tabanca, N., Demirci, F., Wedge, D. E., & Baser, K. C., Rec. Nat. Prod, Vol.4(4), 2010, 180-192]
-{{:coriandrum_sativum.jpg?500}} \\
+{{:coriandrum_sativum.jpg?600}} \\
 Köhler,F.E., Medizinal Pflanzen, vol.2 t.145 (1890) \\
 [[http://plantgenera.org/species.php?id_species=275121]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_1/P1010766.JPG}} \\
+Coriandrum sativum \\ © Rolf Marschner (2008),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=120&t=2272| www.botanische-spaziergaenge.at]]

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