Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- coriandrum_sativum_l [2016/08/02 17:31]
andreas
+++ coriandrum_sativum_l [2017/04/02 11:16]
andreas
@@ Zeile 41: / Zeile 41: @@
 [Changes on essential oil composition of coriander (//Coriandrum sativum L.//) fruits during three stages of maturity. Msaada, K., Hosni, K., Taarit, M. B., Chahed, T., Kchouk, M. E., & Marzouk, B. , Food Chemistry, Vol.102(4), 2007, 1131-1134]
-Linalool (73%) was the main constituent of the essential oil (2,2%) of C.sativum, and (+)-linalool (coriandrol) was the predominant enantiomer (83%). Coriandrol was found to have a herbaceous and musty green smell, whereas (-)-linalool (licareol) was assigned a lavender or lily-of-the-valley odor. \\
+Linalool (73%) was the main constituent of the essential oil (yield 2.2%) of C.sativum, and (+)-linalool (coriandrol) was the predominant enantiomer (83%). Coriandrol was found to have a herbaceous and musty green smell, whereas (-)-linalool (licareol) was assigned a lavender or lily-of-the-valley odor. \\
 [Enantiomeric distribution of some linalool containing essential oils and their biological activities. Özek, T., Tabanca, N., Demirci, F., Wedge, D. E., & Baser, K. C., Rec. Nat. Prod, Vol.4(4), 2010, 180-192]

Tinkturenpresse