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--- convallaria_majalis_l [2022/01/08 00:43]
andreas
+++ convallaria_majalis_l [2022/01/08 21:59]
andreas
@@ Zeile 11: / Zeile 11: @@
 GC-MS analysis of vacuum headspace samples of the flower scent showed main components with floral-rosy-citrusy notes like citronellal, citronellol (9.6%), citronellyl acetate (1.1%), geranyl acetate (3.3%), nerol (1.3%), geraniol (8.4%), benzyl alcohol (35.2%), phenylethyl alcohol (0.78%), geranial + benzyl acetate (0.96%), neral (0.02%),  phenylacetonitrile (3.0%), farnesol (1.9%) and 2,3-dihydrofarnesol (0.88 %); green-grassy notes like (Z)-3-hexen-1-ol (10.6%), (Z)-3-hexenyl acetate (7.8%), (E)-2-hexenal (0.18%), and (Z)-3-hexenal (trace); fatty, waxy, aldehydic notes like octanal (0.15%), nonanal (0.1 %), and decanal (0.07%). \\
-Important trace components could be revealed by GC sniffing analysis, like (Z)-3-hexenal, green pea and galbanum-like notes like 2-isopropyl-3-methoxypyrazine and 2-isobutyl-3-methoxypyrazine, fruity-raspberry notes like β-ionone, and green-fatty and cucumber notes like (E,Z)-2,6-nonadienal and (E,Z)-2,6-nonadienol. \\
+Important trace components could be revealed by GC sniffing analysis, like (Z)-3-hexenal, green pea and galbanum-like notes like 2-isopropyl-3-methoxypyrazine and 2-isobutyl-3-methoxypyrazine, and fruity-raspberry notes like β-ionone. \\
 [New data on trace components with sensory relevance in flower scents, Brunke, E.J., Rittler, F., Schmaus, G., Dragoco Rep., 1, 1996, 5-21]

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