Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
cocos_nucifera_l [2014/09/01 10:05] andreas |
cocos_nucifera_l [2018/01/06 10:45] andreas |
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- | Arecaceae - coconut palm, **Kokospalme** | + | Cocos nucifera L. - Arecaceae - coconut palm, **Kokospalme** |
"The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, | "The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, | ||
- | "The characteristic coconut aroma from the edible, white flesh (endosperm) of the seeds is mainly due to delta-lactones: | + | "When coconut meat is expressed hydraulically the oil will contain the volatiles substances. The crude coconut oil is subsequently steam distilled in order to recover these odorous components. An essential oil of coconut is prdouced this way. However, the so-called coconut absolute is produced by alcohol extraction of the crude coconut oil." \\ |
+ | [Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 120] | ||
+ | |||
+ | "Both delta-C8, -C10 lactones and n-octanol were the major volatile components and responsible for the characteristic aroma of coconut meat." \\ | ||
+ | [LIN, FANG M., and WALTER F. WILKENS. " | ||
+ | |||
+ | "The characteristic coconut aroma from the edible, white flesh (endosperm) of the seeds is mainly due to delta-lactones: | ||
+ | [Jirovetz L, Buchbauer G, Ngassoum MB. Solid-phase-microextraction-headspace aroma compounds of coconut (Cocos nucifera) milk and meat from Cameroon. Ernährung/ | ||
+ | |||
+ | {{: | ||
"An analysis of the constituents of coconut (Cocos nucifera L.) water from two fruit varieties (green and yellow) by hydrodistillation and solvent extraction showed the presence of alcohols, ketones, thiols, carboxylic acids, phenols, and esters... Coconut water has a sui generis flavor, being sweet and slightly acid... The present work reports a study of the low molecular weight, hydrodistillable or petroleum ether extractable constituents of the coconut water from the green and yellow varieties of coconut collected in Fortaleza, Ceará, Brazil, and their antioxidant activities using the DPPH assay... \\ | "An analysis of the constituents of coconut (Cocos nucifera L.) water from two fruit varieties (green and yellow) by hydrodistillation and solvent extraction showed the presence of alcohols, ketones, thiols, carboxylic acids, phenols, and esters... Coconut water has a sui generis flavor, being sweet and slightly acid... The present work reports a study of the low molecular weight, hydrodistillable or petroleum ether extractable constituents of the coconut water from the green and yellow varieties of coconut collected in Fortaleza, Ceará, Brazil, and their antioxidant activities using the DPPH assay... \\ | ||
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[[http:// | [[http:// | ||
- | {{http://upload.wikimedia.org/wikipedia/ | + | {{: |
+ | Köhler, F.E., Medizinal Pflanzen, Vol.3, t.76 (1890) \\ | ||
+ | [[http://plantgenera.org/species.php? |