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clinopodium_menthifolium_host_stace [2015/06/15 20:13] andreas |
clinopodium_menthifolium_host_stace [2015/06/15 20:48] andreas |
Perennial herb, up to 80cm tall, native to Central and South Europe, Western Asia; leaves ovate, serrate; flowers purple to violet. | Perennial herb, up to 80cm tall, native to Central and South Europe, Western Asia; leaves ovate, serrate; flowers purple to violet. |
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From the essential oil of Calamintha sylvatica Bromf. subsp. sylvatica, thirty-three constituents were identified. Main component was [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C4713375|cis-piperitone oxide]] (66-74%), minor ones cis-sabinene hydrate , limonene, and β-caryophyllene. \\ | From the essential oil of Calamintha sylvatica Bromf. subsp. sylvatica, thirty-three constituents were identified at three different development stages (pre-blossom, full blossom and post-blossom). Main component was [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C4713375|cis-piperitone oxide]] (66.6-74.6%), minor ones isomenthone (0.6-13.4%), menthone (0.2-5.5%), cis-sabinene hydrate (2.0-4.4%), limonene (1.4-3.0%), and β-caryophyllene (1.1-4.4%). Isomenthone is significantly present in the pre-blossom phase (13.4%), in other phases its content is relatively low (1.9% and 0.6%).\\ |
[The volatile constituents of Calamintha sylvatica Bromf. subsp. sylvatica., Kitic, D., Palic, R., Ristic, M., Sojanovic, G., Jovanovic, T., Flavour and fragrance journal, Vol.16(4), 2001, 257-258] | [The volatile constituents of Calamintha sylvatica Bromf. subsp. sylvatica., Kitic, D., Palic, R., Ristic, M., Sojanovic, G., Jovanovic, T., Flavour and fragrance journal, Vol.16(4), 2001, 257-258] |
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| {{:cis_piperitonoxid.jpg|}} cis-piperitone oxide |
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"Essential oil yield and composition of wild and cultivated Calamintha sylvatica Bromf. ssp. ascendens (Jordan) P.W. Ball (Lamiaceae) were studied using GC and GC/MS. Essential oil yields were very similar in both conditions, although plant growth was greater in the cultivated plants. [[http://www.thegoodscentscompany.com/data/rw1003111.html|Isomenthone]] (36.8–43.3%) proved to be the main component of oil in both cases." \\ | "Essential oil yield and composition of wild and cultivated Calamintha sylvatica Bromf. ssp. ascendens (Jordan) P.W. Ball (Lamiaceae) were studied using GC and GC/MS. Essential oil yields were very similar in both conditions, although plant growth was greater in the cultivated plants. [[http://www.thegoodscentscompany.com/data/rw1003111.html|Isomenthone]] (36.8–43.3%) proved to be the main component of oil in both cases." \\ |
[Essential oils in Calamintha sylvatica Bromf. ssp. ascendens (Jordan) PW Ball: wild and cultivated productions and antifungal activity., Hidalgo, P.J., Libera, J.L., Santos, J.A., LaFont, F., Castellanos, C., Palomino, A., Román, M., Journal of Essential Oil Research, Vol.14(1), 2002, 68-71] | [Essential oils in Calamintha sylvatica Bromf. ssp. ascendens (Jordan) PW Ball: wild and cultivated productions and antifungal activity., Hidalgo, P.J., Libera, J.L., Santos, J.A., LaFont, F., Castellanos, C., Palomino, A., Román, M., Journal of Essential Oil Research, Vol.14(1), 2002, 68-71] |
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"C.sylvatica oil yields varied from 0.11% up to 0.94%. In all samples, cis-piperitone oxide was a major compound... In C. sylvatica piperitone oxide varied from 48.9–59.2%. In the examined samples, oil composition appeared to vary more according to geographical rather than genetic factors." \\ | "C.sylvatica oil yields varied from 0.11% up to 0.94%. In all samples, cis-piperitone oxide was a major compound... (48.9–59.2%). In the examined samples, oil composition appeared to vary more according to geographical rather than genetic factors." \\ |
[Essential Oil of Calamintha sylvatica Bromf. and Calamintha vardarensis Šilic., Mimica-Dukić, N., Couladis, M., Tzakou, O., Jančić, R., Slavkovska, V., Journal of Essential Oil Research, Vol.16(3), 2004, 219-222] | [Essential Oil of Calamintha sylvatica Bromf. and Calamintha vardarensis Šilic., Mimica-Dukić, N., Couladis, M., Tzakou, O., Jančić, R., Slavkovska, V., Journal of Essential Oil Research, Vol.16(3), 2004, 219-222] |
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