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- | The peel oil of the Borneo cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). The leaf oil of this cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). \\ | + | The peel oil of the Borneo cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). |
+ | The leaf oil of this cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). \\ | ||
[Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] | [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] | ||
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