Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
citrus_reticulata_blanco [2021/08/10 11:38] andreas |
citrus_reticulata_blanco [2022/04/08 14:08] andreas |
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A clementine (Citrus ×clementina = Citrus clementina hort. ex Tanaka; Citrus reticulata ‘Clementine’) is a hybrid between a mandarin and a sweet orange (so named in 1902). [[http:// | A clementine (Citrus ×clementina = Citrus clementina hort. ex Tanaka; Citrus reticulata ‘Clementine’) is a hybrid between a mandarin and a sweet orange (so named in 1902). [[http:// | ||
- | The main group of organoleptically interesting compounds from solvent extracts of fresh mandarin and tangerine peel were unsaturated aldehydes including decenals, decadienals, decatrienals, dodecenals and dodecadienals. Olfactorly interesting trace components were (1,3Z,5Z)-undecatriene and two undecatetraenes, 3-butylpyridine, indole, alkylpyrazines, diethyl disulfide. \\ | + | **Mandarin flower scent**: Main flower volatiles (cv.Ponkan) |
- | [Naef, Regula, and Alain Velluz. " | + | [Azam, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C., & Chen, K. (2013). Comparative analysis |
- | Mandarin peel oils are dominated by limonene (55-96%), with several other hydrocarbons like ɣ-terpinene (trace-19%), | + | ---- |
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+ | **Mandarin peel oils** are dominated by limonene (55-96%), with several other hydrocarbons like ɣ-terpinene (trace-19%), | ||
Mandarin leaf oils (petitgrain oils) show an important chemical variability with the occurance of sabinene (0.1-57%), ɣ-terpinene (0.1-67%), linalool (trace-69%), | Mandarin leaf oils (petitgrain oils) show an important chemical variability with the occurance of sabinene (0.1-57%), ɣ-terpinene (0.1-67%), linalool (trace-69%), | ||
[Chemical variability of peel and leaf essential oils of 15 species of mandarins., Lota, M. L., de Rocca Serra, D., Tomi, F., Casanova, J., Biochemical Systematics and Ecology, 29(1), 2001, 77-104] | [Chemical variability of peel and leaf essential oils of 15 species of mandarins., Lota, M. L., de Rocca Serra, D., Tomi, F., Casanova, J., Biochemical Systematics and Ecology, 29(1), 2001, 77-104] | ||
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+ | Whereas the extract (CH2Cl2) of mandarin (Citrus deliciosa Ten.) peel oil showed limonene (58.9%) and ɣ-terpinene (21.6%) as main constituents, | ||
+ | The main group of organoleptically interesting compounds from solvent extracts of fresh mandarin and tangerine peel were unsaturated aldehydes including decenals, decadienals, | ||
+ | "In mandarin, the characteristic tonality was due to a combination of the monoterpenes with α-sinensal, | ||
+ | [Naef, Regula, and Alain Velluz. " | ||
"Gas chromatography–olfactometry (GC–O), gas chromatography–mass spectrometry (GC–MS) and preparative column chromatography were used to identify the key odorants present in laboratory-extracted clementine oil from Spain. Almost 50 odorants were identified using GC–O, many of which were unsaturated aldehydes with high odour spectrum values (OSV). α- and β-sinensal, | "Gas chromatography–olfactometry (GC–O), gas chromatography–mass spectrometry (GC–MS) and preparative column chromatography were used to identify the key odorants present in laboratory-extracted clementine oil from Spain. Almost 50 odorants were identified using GC–O, many of which were unsaturated aldehydes with high odour spectrum values (OSV). α- and β-sinensal, |