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--- citrus_reticulata_blanco [2021/08/10 11:38]
andreas
+++ citrus_reticulata_blanco [2022/04/08 13:06]
andreas
@@ Zeile 6: / Zeile 6: @@
 A clementine (Citrus ×clementina = Citrus clementina hort. ex Tanaka; Citrus reticulata ‘Clementine’) is a hybrid between a mandarin and a sweet orange (so named in 1902). [[http://en.wikipedia.org/wiki/Clementine]]
-The main group of organoleptically interesting compounds from solvent extracts of fresh mandarin and tangerine peel were unsaturated aldehydes including decenals, decadienals, decatrienals, dodecenals and dodecadienals. Olfactorly interesting trace components were (1,3Z,5Z)-undecatriene and two undecatetraenes, 3-butylpyridine, indole, alkylpyrazines, diethyl disulfide. \\
+**Mandarin flower scent**: Main flower volatiles (cv.Ponkan) were linalool (46-50%), β-pinene (6.5-9.2%), thymol (4-5%), indole (2-5%), α-terpineol (1.9-3.8%), β-farnesene (2.2-3.5%), (E)-β-ocimene (2.1-3.0%), 8-heptadecene (1.7-2.6%), δ-cadinene (1.6-2.1%), geraniol (tr-2.4%), cis-β-terpineol (1.0-2%), γ-terpinene (1.4-1.9%), thymol methylether (1.0-1.9%), myrcene (1.1-1.4%), limonene (1.0-1.4%), δ-elemene (tr-1.3%), γ-elemene (tr-1.1%), and benzaldehyde (tr-1.0%). \\
+[Azam, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C., & Chen, K. (2013). Comparative analysis of flower volatiles from nine Citrus at three blooming stages. International journal of molecular sciences, 14(11), 22346-22367] [[http://www.mdpi.com/1422-0067/14/11/22346/htm]]
+----
+Whereas the extract (CH2Cl2) of (Citrus deliciosa Ten.) **mandarin peel oil** showed limonene (58.9%) and ɣ-terpinene (21.6%) as main constituents, tangerine (Citrus reticulata Blanco 'Dancy') peel oil extract had limonene (95.2%), but no ɣ-terpinene. \\
+The main group of organoleptically interesting compounds from solvent extracts of fresh mandarin and tangerine peel were unsaturated aldehydes including decenals, decadienals, decatrienals, dodecenals and dodecadienals. Olfactorly interesting trace components were (1,3Z,5Z)-undecatriene and two undecatetraenes, 3-butylpyridine, indole, alkylpyrazines, and diethyl disulfide e.g. \\
+"In mandarin, the characteristic tonality was due to a combination of the monoterpenes with α-sinensal, thymol and methyl N-methyl anthranilate, but, as in tangerine, fatty, aldehydic notes were overwelming." \\
 [Naef, Regula, and Alain Velluz. "Volatile constituents in extracts of mandarin and tangerine peel." Journal of Essential Oil Research 13.3 (2001): 154-157]

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